DEEP FRIED DOUGH STICKS RECIPES

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PA TONG GOH (DEEP-FRIED DOUGH STICK), RECIPE PETITCHEF



Pa tong goh (deep-fried dough stick), Recipe Petitchef image

Recipe Main Dish Pa tong goh (deep-fried dough stick) - Recipe Petitchef

Provided by tanwiratchada

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

2 cups of all purpose flour
1 cup of warm water
2 tablespoons of vegetable oil (for mix)
1 teaspoon of salt
1 teaspoon of sugar
2 teaspoon of baking soda
1 teaspoon ammonia
2 cups of vegetable oil for fry

Steps:

  • Dissolve the salt, baking soda and alum in the water.
  • Mix the water and flour into a dough. Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
  • Place the dough on an oiled surface and roll into a shot strip.
  • Cut into short strips. Press two strips together and roll them lengthwise.
  • Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown.
  • Drain well and serve warm with rice congee or soy milk and all hot drink.

STUFFED: THE ULTIMATE COMFORT FOOD COOKBOOK FRIED DOUGH ...



Stuffed: The Ultimate Comfort Food Cookbook Fried Dough ... image

These little guys are one of the most viewed posts of all time on The Food in My  Beard, and for good reason! Only problem is when I originally made them, I totally messed up and all the cheese came flying out of the balls while frying. Since then, I fixed up the recipe, and added a few flavor boosters like garlic and oregano to make this a killer dish.

Provided by Heather McCurdy

Yield 40

Number Of Ingredients 7

1 pound (454 g) mozzarella
½ cup (60 g) cornstarch
1 teaspoon garlic powder
1 teaspoon ground oregano
Flour, for dusting
1 loaf pizza dough, homemade (page 194) or store-bought
Simple Marinara (page 194), for dipping

Steps:

  • Make the Filling:
  • Stuff it:
  • Cook it:

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Mar 18, 2020 · How To Make The Homemade Deep Fried Dough Sticks. Step 1. Prepare the high gluten flour 60 grams, sugar 4 grams, yeast 1 gram, water 40 grams, oil 4 grams, all knead into a film. Or it won’t work. Step 2. Step 3. Step 4. Step 5.
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DEEP-FRIED DOUGH STICK - PATONGKO - FOODTRAVEL.TV RECIPE
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Oct 10, 2020 · Cut the fried dough sticks into sections, slice the mustard tuber and then shred them. Use water to repeatedly rub and rub to wash away the excessive saltiness. Mince garlic, add a spoonful of light soy sauce and stir well for later use. Now all the ingredients are processed.
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
Jun 30, 2020 · Once the dough sticks are in the fry pan, turn and toss them constantly so that they expand evenly in all directions. To make ahead and freeze: Once you are done frying youtiao, freeze the leftover. When you want to eat them, cut into shorter sections and spread them on a baking tray. Then bake until crispy.
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CAKWE RECIPE: INDONESIAN CHINESE DEEP-FRIED DOUGH STICKS ...
Jun 23, 2021 · Cakwe Recipe: Indonesian Chinese Deep-Fried Dough Sticks. Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy. Prep Time 15 minutes. Cook Time 20 minutes.
From soyummyrecipes.co.uk
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
Nov 16, 2020 · Heat a large pot of vegetable oil. Insert a wooden skewer into the oil, when lots of small bubbles form around the skewer, the oil is ready for frying. Stretch one dough stick to about double the length and gently add to the hot oil. Use chopsticks to gently turn the dough stick as it fries and floats to the top.
From kitchenstories.com
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DEEP-FRIED DOUGH STICK - PATONGKO - FOODTRAVEL.TV RECIPE
Deep-Fried Dough Stick - Patongko - Patongko is a favorite breakfast of many people. We always eat Patongko with coffee, cocoa, joke or tofu drink. Or dip with condensed milk or Pandan custard. Cut the dough into piece and combine together, then fry until golden crisp. Let’s try to make Patongko by yourself.
From en.foodtravel.tv
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TASTY FRIED DOUGH STICKS | MISS CHINESE FOOD
Oct 10, 2020 · Soy milk and fritters are favorite breakfast for many people. But sometimes the fried dough sticks are too much to eat, and the rest is not as hot as the fresh fried dough. Then make a bowl of fried dough sticks! The freshness of the mustard tuber neutralizes the greasiness of the fried dough sticks, and it tastes delicious and refreshing. From now on, you have to buy more fried dough sticks ...
From misschinesefood.com
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DEEP-FRIED DOUGH STICK (PATONGKO) - CHEERS KITCHEN BY HP
Cut the dough into strips 2" long with 0.5-0.8" wide. Dab some water on the dough strips and pair together. Heat a frying pan with oil about 2 inch deep. Stretch the dough for 1/2 inch longer from the center and deep-fry on medium-low heat. The dough will float on the surface in a second.
From cheerskitchenbyhp.com
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CAKWE RECIPE: INDONESIAN CHINESE DEEP-FRIED DOUGH STICKS ...
Jul 27, 2021 · The Fried Dough Sticks With Many Names. Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy. This Chinese influenced cruller has many names.
From soyummyrecipes.co.uk
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
Remove from fridge and let rested dough come up to room temperature. On a clean work surface, divide into equal halves. Use a rolling pin to form each half into a long rectangle, approx. 1/3 in. / 1 cm thick. Slice into pieces, approx. 1 in. / 3 cm wide. Take one piece and press the center with a chopstick to create a deep impression, lengthwise.
From kitchenstories.com
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DONUT STICKS - THE GUNNY SACK
Instructions. Cut the crescent roll dough into strips. Heat oil in deep fryer (or use a large pot) to 375°F. Working in batches, add strips of dough to the hot oil. Fry for 1-2 minutes until golden brown, turning halfway through cooking. Drain on a paper towel lined plate and sprinkle with cinnamon sugar.
From thegunnysack.com
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?CHINESE FRIED DOUGH STICKS? | MAOMAOMOM® KITCHEN ?????
Nov 09, 2012 · Cut the dough into 3 cm long and 1 cm wide stripes. Place one piece on top of another, and press lightly in the centre with a chopstick (Picture 6). Gently lower 2 or 3 Youtiao sticks into hot oil (Picture 7). Turn dough on both sides continuously with a chopstick or tongs until it is golden brown. Repeat for the rest of dough.
From maomaomom.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · The breadstick is a long golden-brown deep-fried strip of dough that originated in China, and is eaten in many other East and Southeast Asian cuisines. How To Eat Youtiao Of the many ways to eat it, it is most commonly used to dip into congee (rice porridge), stuff with minced pork, wrap in dough or, my personal favorite, unaccompanied in its ...
From epicureandculture.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
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CHINESE DEEP FRIED DOUGH STICK - ALL INFORMATION ABOUT ...
Deep-Fried Dough Stick - Authentic Chinese Food Recipes great authentic-chinese-recipes.com. Steps. 1. Special flour (regular flour with baking powder) . 2. 250 grams of flour, one egg + 160 grams of water, pour the egg water, while using chopsticks to stir the flour.
From therecipes.info
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · The dough should be left to proof for 4 hours at a minimum. Do not over work the dough with the rolling pin. Compressing the dough will effect the expansion when deep frying. The bread stick requires very little water to combine the two halves. Do not drench the two halves of the dough in water otherwise they are more likely to become unstuck ...
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Deep Fried Wonton Recipe sharerecipes.net. 5 hours ago Zero Carb Wontons, low carb wontons Maria Mind Body … Just Now Traditional Wontons = 290 calories, 19g fat, 5g protein, 25g carbs, 2g fiber. "Healthified" Wontons = 290 calories, 27g fat, 11g protein, 1g carb, 0g fiber. 84% fat, 15% protein, 1% carbs. 3.2.2807.Thanks Amanda for the inspiration for this recipe!
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