RICE PAPER FAKE BACON RECIPE | ALLRECIPES
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Provided by MyNutriCounter
Categories Everyday Cooking Vegan
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
- Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
- Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Nutrition Facts : Calories 16.3 calories, CarbohydrateContent 1 g, FatContent 1.4 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 57.8 mg, SugarContent 0.4 g
BACON PIEROGI BAKE — LET'S DISH RECIPES
Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.
Provided by Danelle
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
- Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
- Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
- Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
- Top with cooked bacon, green onions and tomato before serving.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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