POTATO STROGANOFF INSTANT POT RECIPES

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ONE-POT HAMBURGER STROGANOFF RECIPE | ALLRECIPES



One-Pot Hamburger Stroganoff Recipe | Allrecipes image

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

Provided by Isaac Hewitt

Categories     Beef Stew

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound extra-lean ground beef
1 small onion, chopped
1 rib celery, chopped
1 tablespoon chopped garlic
1 (10 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (6 ounce) can sliced mushrooms, drained
¼ cup white wine
¼ cup sour cream, or more to taste
salt and ground black pepper to taste

Steps:

  • Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
  • Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Nutrition Facts : Calories 331.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 72.1 mg, FatContent 20.3 g, FiberContent 1.6 g, ProteinContent 23.4 g, SaturatedFatContent 8 g, SodiumContent 949.5 mg, SugarContent 3 g

EASY BEEF STROGANOFF – INSTANT POT RECIPES



Easy Beef Stroganoff – Instant Pot Recipes image

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 large onion (diced (about 1 cup))
1 1/4 lbs boneless beef sirloin steak (cut into thin strips)
1 tsp paprika
1/2 tsp garlic powder
4 cups uncooked extra-wide egg noodles
2 cups Swanson® Beef Broth or water
2 tsp Worcestershire sauce
1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)
1/4 cup sour cream
2 tbsp chopped fresh parsley

Steps:

  • Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.

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POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
From recipes.instantpot.com
Reviews 5
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