CANTINA BEEF & LIME TACOS | JUST A PINCH RECIPES
Who is ready for a fiesta?! Forget Taco Tuesday, you'll want these tasty tacos every night. They're juicy and tender with the perfect balance of spices. This a fantastic go-to slow cooker taco recipe for adding a little spice to your every day.
Provided by Tommy Curtis @safetyjedi
Categories Beef
Prep Time 30 minutes
Cook Time 5 hours
Yield 4
Number Of Ingredients 15
Steps:
- Rinse off your roast and place in the Crock Pot whole. You can sear it in a frying pan if you want, but it is not necessary.
- Add one onion (finely chopped), the beer, dried cilantro, cumin, chili powder, one can of the green chilies, the Worcestershire sauce, 2 cloves of garlic, salt, and the juice of one lime.
- Put slow cooker on low or high depending on how much time you have; it's done when it is fork-tender to shred easily.
- When meat is ready, grate your cheese, slice up your second lime into 6 wedges, slice up your avocado, chop your cilantro, finely chop your second onion, and open the second can of green chilies. (You can also use green taco sauce in place of the second can of green chilies.)
- Warm your tortillas in the microwave. Then take two corn or one flour tortilla and, using tongs, place a bit of the meat inside each taco shell.
- Layer the cheese, cilantro, green chilies, onion, and avocado. Top with the juice of a lime wedge. You can also add sour cream if you want but they are good without it. Enjoy!!!
CATALINA TACO SALAD RECIPE: HOW TO MAKE IT
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, FatContent 42g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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