CHEESE ON A STICK RECIPES

MACARONI CHEESE RECIPES | BBC GOOD FOOD

Macaroni cheese recipes | BBC Good Food image

Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CAULIFLOWER CHEESE | JAMIE OLIVER RECIPES

Cauliflower cheese | Jamie Oliver recipes image

This is a big favourite in the Oliver household. With broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it’s an epic combo! Remember, the better the cheese, the better the dish.

Total Time 1 hours 35 minutes

Yield 8 as a side

Number Of Ingredients 11

Ingredients

2 cloves of garlic
50 g unsalted butter
50 g plain flour
600 ml semi-skimmed milk
500 g broccoli
75 g mature Cheddar cheese
1 kg cauliflower
2 slices of ciabatta or stale bread
2 sprigs of fresh thyme
olive oil
25 g flaked almonds

Steps:

GET AHEAD 1. To make the sauce, peel and finely slice the garlic and put it into a pan on a medium heat with the butter. 2. When the butter has melted, stir in the flour for 1 minute to make a paste, then gradually add the milk, whisking as you go, until smooth and starting to thicken. 3. Roughly chop and add the broccoli to the pan and simmer for around 20 minutes, then mash or blitz with a stick blender until fairly smooth. 4. Grate in half the Cheddar, mix well, taste, and season to perfection. 5. Snap off and wash the cauliflower leaves, discarding any tatty ones, then cut the centre into florets, slicing up the stalk. 6. Arrange it all in an appropriately sized baking dish, letting any leaves hang beautifully over the edge. 7. Pour over the broccoli sauce and grate over the remaining Cheddar. 8. In a food processor, blitz the bread and thyme leaves into rough crumbs with 1 tablespoon of oil and a pinch of sea salt and black pepper, then pulse in the almonds so they retain a nice bit of texture. Scatter the topping evenly over the cauliflower cheese. Cover and pop in the fridge. ON THE DAY 1. Preheat the oven to 180°C/350°F/gas 4. 2. Bake for 50 minutes to 1 hour, or until golden and cooked through, then enjoy!

Nutrition Facts : Calories 270 calories, FatContent 15.4 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 14.6 g protein, CarbohydrateContent 19.4 g carbohydrate, SugarContent 8.2 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre

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