BROWNIE RECIPIE RECIPES

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BROWNIE COOKIES RECIPE | ALLRECIPES



Brownie cookies Recipe | Allrecipes image

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Provided by Cheryl

Categories     Chocolate Brownies

Yield 2 dozen

Number Of Ingredients 9

¾ cup vegetable oil
2 cups white sugar
.666 cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  • Bake cookies for 12 to 15 minutes.

Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 62 mg, FatContent 19.4 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3 g, SodiumContent 106.1 mg, SugarContent 36.2 g

THE ULTIMATE BROWNIE RECIPE | ALLRECIPES



The Ultimate Brownie Recipe | Allrecipes image

Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.

Provided by Carol

Categories     Nut Brownies

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 dozen brownies

Number Of Ingredients 8

1 ½ cups unsalted butter
3 cups white sugar
2 teaspoons vanilla extract
7 eggs, beaten
1 ¼ cups all-purpose flour
1 ¼ cups unsweetened cocoa powder
1 teaspoon salt
1 pound chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
  • In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
  • Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
  • Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

Nutrition Facts : Calories 378 calories, CarbohydrateContent 35.2 g, CholesterolContent 84.8 mg, FatContent 26 g, FiberContent 2.9 g, ProteinContent 6.4 g, SaturatedFatContent 9.3 g, SodiumContent 120.4 mg, SugarContent 25.7 g

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