MEATLOAF QUAKER OATS RECIPES

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OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM



Old-Fashioned Meatloaf Recipe | MrFood.com image

This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 1 hours 15 minutes

Number Of Ingredients 8

2 pound ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 egg
3/4 cup Italian-flavored breadcrumbs
1 cup ketchup, divided
1/2 teaspoon black pepper
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
  • Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.

QUAKER OATS PRIZEWINNING MEATLOAF RECIPE - FOOD.COM



Quaker Oats Prizewinning Meatloaf Recipe - Food.com image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

Nutrition Facts : Calories 258.4, FatContent 10.2, SaturatedFatContent 3.9, CholesterolContent 78.5, SodiumContent 749.2, CarbohydrateContent 18.3, FiberContent 3.8, SugarContent 4.9, ProteinContent 21.4

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