BEST PIZZA DOUGH RECIPES RECIPES

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THE BEST PIZZA DOUGH EVER RECIPE - ITALIAN.FOOD.COM



The Best Pizza Dough Ever Recipe - Italian.Food.com image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 50 minutes

Cook Time 35 minutes

Yield 4-6 pizza crusts

Number Of Ingredients 6

2 tablespoons active dry yeast (or 2 packages)
2 cups warm water
1/4 cup vegetable oil
2 teaspoons sugar
2 teaspoons salt
4 1/2-5 1/2 cups flour

Steps:

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

Nutrition Facts : Calories 658.1, FatContent 15.3, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1170.9, CarbohydrateContent 111.7, FiberContent 5.1, SugarContent 2.5, ProteinContent 16.8

THE BEST PIZZA DOUGH EVER RECIPE - ITALIAN.FOOD.COM



The Best Pizza Dough Ever Recipe - Italian.Food.com image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 50 minutes

Cook Time 35 minutes

Yield 4-6 pizza crusts

Number Of Ingredients 6

2 tablespoons active dry yeast (or 2 packages)
2 cups warm water
1/4 cup vegetable oil
2 teaspoons sugar
2 teaspoons salt
4 1/2-5 1/2 cups flour

Steps:

  • Dissolve yeast in warm water in a bowl.
  • Stir in oil, sugar, salt and FOUR cups of the flour.
  • Beat until smooth.
  • Turn dough onto a floured surface.
  • Knead in enough flour to make dough easy to handle.
  • Knead til smooth 3 to 5 minutes.
  • Place in a greased bowl.
  • Cover and let rise in a warm place til double in size (about 45 minutes).
  • Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings like bacon, ham, pineapple, pepperoni, mushrooms, green pepper or cooked hamburger and top with mozzarella cheese.
  • Bake pizzas 425°F for 25-30 minutes.

Nutrition Facts : Calories 658.1, FatContent 15.3, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1170.9, CarbohydrateContent 111.7, FiberContent 5.1, SugarContent 2.5, ProteinContent 16.8

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