GOLDEN TRIANGLE PHILLY RECIPES

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THE GOLDEN TRIANGLE RECIPE - FOOD.COM



The Golden Triangle Recipe - Food.com image

Make and share this The Golden Triangle recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lime, quartered
1 stalk lemongrass, tender white part lightly bruised and sliced into 1 inch pieces
1 tablespoon light brown sugar
2 tablespoons fruit puree (peach, cherry, raspberry or apple)
4 shots vodka or 4 shots lemonade
ice
1 (12 ounce) bottle ginger beer

Steps:

  • In a cocktail shaker, muddle the lime, lemongrass and sugar. Add in the fruit puree and vodka (or lemonade). Add ice to the cocktail shaker and shake to chill. Strain the liquid into 2 glasses, top with ginger beer and serve.

Nutrition Facts : Calories 31.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 7, ProteinContent 0.1

SPINACH PHYLLO TRIANGLES RECIPE: HOW TO MAKE IT



Spinach Phyllo Triangles Recipe: How to Make It image

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

1/2 cup chopped onion
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon dried oregano
1-1/2 cups (6 ounces) crumbled feta cheese
12 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray

Steps:

  • In a nonstick skillet coated with cooking spray, cook onion until, tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside. , Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips. , Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling., Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.,

Nutrition Facts : Calories 74 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1/2 starch

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These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia
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