CHICKEN STRIP DIPPING SAUCE RECIPES

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ZAXBY'S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES



Zaxby's Chicken Fingers Dipping Sauce Recipe | Allrecipes image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 218 mg, SugarContent 2.6 g

MISS MARY'S CHICKEN STRIPS & "COME BACK" DIPPING SAUCE RECIPE



Miss Mary's Chicken Strips &

Pair these easy fried chicken strips with a homemade dipping sauce for a delicious down-home appetizer, entree, or snack. 

Provided by MyRecipes

Yield 16 appetizer servings

Number Of Ingredients 7

8 skinned and boned chicken breast halves
2 cups milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon lemon pepper
2 cups all-purpose flour
Vegetable oil or shortening

Steps:

  • Cut chicken into strips.
  • Combine chicken and next 4 ingredients; chill 4 hours.
  • Drain chicken; coat with flour.
  • Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350°. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.

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