HONG SHAO FISH RECIPES
HONG SHAO ROU RECIPE—(RED BRAISED PORK BELLY) | CHINA ...
Chinese Sushi Red Braised Pork Belly--Hong Shao Rou
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Clean and cut the pork belly into cubes around 2 inches long.
- Boil a large pot of water, add cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes. Transfer out and wash with warm water. Set aside and drain.
- Add green onion and ginger slices in a clay pot and pre-heat it on a stove.
- Then on another stove, heat up wok on medium fire; brush some oil on the bottom. Sautee the pork belly until the surface becomes slightly brown. Transfer the pork cubes to our pre-heat clay pot.
- Put the brown sugar in wok to stir fry until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour hot water to cover the pork cubes. Mix well!
- Transfer the sugar mixture to the clay pot with pork belly or return the pork belly into your wok. Add light soy sauce too.
- Bring all the content to a boiling and then lower the fire to simmer for around 45 minutes with the lid covered.
- Lift the lid and turn up the fire to thicken the sauce (around 15 minutes). Stop when you see the sauce is boiling strongly with large bubbles and almost thickened. Cool down a little bit and the sauce will fatherly thicken itself.
- Garnish some chopped green onion before serving.
Nutrition Facts : Calories 691 kcal, CarbohydrateContent 9 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 869 mg, SugarContent 7 g, ServingSize 1 serving
HONG SHAO ROU - CHINESE BRAISED PORK BELLY RECIPE - 3THANWONG
Make sure to use honey rock sugar for the best flavor outcome, and also used a decent soy sauce as that would affect the aroma of the gravy as well.
Provided by Ethan Wong
Categories Main Course Side Dish
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 1174 kcal, CarbohydrateContent 31 g, ProteinContent 23 g, FatContent 107 g, SaturatedFatContent 39 g, CholesterolContent 144 mg, SodiumContent 723 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving
CHINESE BRAISED FISH (HONG SHAO YU) - THE WOKS OF LIFE
Feb 18, 2015 · Once both sides are nicely browned, add the ginger back to the wok…. Also add the scallions, shaoxing wine, sugar, Chinese black vinegar, dark soy sauce, and light soy sauce. Keep the heat at medium low, and cook the fish by continuously spooning the cooking liquid over the fish. Cook on each side for 4-5 minutes.
From thewoksoflife.com
From thewoksoflife.com
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RED-COOKED FISH (HONG SHAO YU) - SAVEUR
Instructions For hong shao yu, heat a 14? flat-bottomed wok over medium-high heat. Swirl in peanut oil; add fish. Cook, turning once,... Add scallions and ginger to wok and stir-fry until scallions begin to wilt, 20–30 seconds. Add 3 / 4 cup water, rice...
From saveur.com
From saveur.com
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BRAISED WHOLE FISH (BRANZINO) (??? HONG SHAO YU) | ASIAN ...
From asiancookingmom.com
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RED BRAISED FISH {HUAI YANG STYLE HONG SHAO YU ...
May 29, 2021 · Ingredients 2 lb. whole fish, fish that have tender white flaky meat such as bass, perch, butterfish, porgy, crucian, mullet. 1 tbsp. arrowroot flour, for coating the fish, optional, see notes 10 thin slices of ginger 1/2 tbsp. canola oil 2 stalks of green onions, chopped 2 tbsp. sake 2 tbsp. ...
From homenaturallymade.com
From homenaturallymade.com
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CHINESE BRAISED FISH (HONG SHAO YU) | RECIPE | FOOD DISHES ...
Oct 17, 2015 - This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.
From pinterest.com
From pinterest.com
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CHINESE BRAISED FISH (HONG SHAO YU) | RECIPE IN 2021 ...
Jul 11, 2021 - This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.
From pinterest.com
From pinterest.com
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SICHUAN RED-BRAISED RIBS AND RADISH (HONG SHAO PAI GU ...
Feb 13, 2020 · Cut between each rib to separate them. Bring a large pot of water to a boil and add ribs. After the water comes back to a boil, cook 3-5 minutes to dislodge the impurities that will gunk up your sauce. Remove the ribs and rinse well, then add to the Instant Pot or to your stovetop braising pot.
From blog.themalamarket.com
From blog.themalamarket.com
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HERITAGE RECIPES — DITA'S PLACE
Aug 18, 2020 · This is the first of two fish dumpling recipes my mom and I love making, and this one is made with green beans. ... Pork, Chinese, Shanghainese, Hong Shao, Pork Belly Amanda Nee 4/14/21 Heritage, Pork, Chinese, Shanghainese, Hong Shao, Pork Belly Amanda Nee 4/14/21. Hong Shao Rou (???) Read More. Heritage, Bone Broth, Soup Amanda Nee 3/12 ...
From ditasplace.com
From ditasplace.com
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CHINESE BRAISED FISH (HONG SHAO YU) | RECIPE | COOKING ...
May 26, 2015 - This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.
From pinterest.com
From pinterest.com
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BRAISED FISH IN SOY SAUCE (HONG SHAO YU)
Marinate fish in wine and soy sauce for over 2 hours for best result. Heat oil to 80%. Add chopped green onion and ginger. Add fish and fry till golden. Take out fish. Add c) to pot, boil it. Then simmer till thick. Pick out star anise. Add a big spoonful of ketchup and boil up.
From ezinearticles.com
From ezinearticles.com
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SICHUAN RED-BRAISED RIBS AND RADISH (HONG SHAO PAI GU ...
Feb 13, 2020 · Make your braising sauce by adding the chili bean paste, vinegar, soy sauce, brown sugar, sesame oil, neutral oil, ginger and ¾ cup water to a mini food processor or blender. Process until smooth, then pour into the pot over the ribs. Add enough water to mostly cover the ribs, about ½ cup to 1 cup.
From blog.themalamarket.com
From blog.themalamarket.com
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CHINESE — HERITAGE RECIPES — DITA'S PLACE
Sep 22, 2020 · This is the first of two fish dumpling recipes my mom and I love making, and this one is made with green beans. Enjoy with black vinegar and/or Szechuan chili crisp~ Read More. Heritage, Pork, Chinese, Shanghainese, Hong Shao, Pork Belly Amanda Nee 4/14/21 Heritage, Pork, Chinese, Shanghainese, Hong Shao, Pork Belly Amanda Nee 4/14/21.
From ditasplace.com
From ditasplace.com
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QUICK AND EASY BRAISED TOFU (HONGSHAO DOFU) - THE WOKS OF LIFE
Dec 29, 2013 · Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Heat the wok over high heat and add the oil. Spread the tofu in 1 layer in the wok. Sear each side for about a minute.
From thewoksoflife.com
From thewoksoflife.com
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RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Sichuan regional recipes. ... hao shao yu Braised fish Price: 10RMB . ????-hong shao niu nan Braised beef brisket ... hong shao ya tui Braised duck legs Price: 10RMB .
From cookinshanghai.com
From cookinshanghai.com
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HONG SHAO ROU (RED BRAISED PORK, ???) - OMNIVORE'S COOKBOOK
Feb 02, 2020 · Hong Shao Rou, or red braised pork, is a beloved dish in China. Depending on the region, there are many different approaches to cooking it. Some versions taste sweeter, some taste more savory, while others taste spicy. However, all of them use the red braise cooking method to give the pork a glossy caramelized char.
From omnivorescookbook.com
From omnivorescookbook.com
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HONG SHAO ROU (RED BRAISED PORK BELLY) | CHINA YUMMY FOOD
Aug 29, 2019 · The Hong Shao Rou is mainly made of casserole, and the meat is fat and thin, sweet and soft, and the entrance is instant. At the same time, Hong Shao Rou has a certain nutritional value. It is rich in collagen that is a good dish for the woman to keep the skin elasticity and beauty. Of course, Hong Shao Rou is sweet and can’t be eaten too much.
From chinayummyfood.com
From chinayummyfood.com
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HONGSHAO QIEZI (RED-COOKED EGGPLANT)
Jul 23, 2013 · Drain eggplant, dry thoroughly with paper towels, and add all to the oil. Cook until just soft and golden, about 3 minutes. Using a slotted spoon, transfer eggplant to a bowl, cover with boiling ...
From saveur.com
From saveur.com
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BEST TOFU RECIPE- HOW TO MAKE HONG SHAO TOFU (????)
Aug 09, 2020 · This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless.. ???? (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those Chinese characters. It is called ‘red-cooked’ because it involves the use of soy sauce (and, in some cases, chili oil), which turns it into a gorgeous reddish color.
From tasteasianfood.com
From tasteasianfood.com
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HONG SHAO ROU (PORK BELLY RECIPE) +VIDEO | SILK ROAD RECIPES
Dec 06, 2021 · In a bowl add the soy sauce, rice wine vinegar, ground ginger, red pepper flakes and Chinese Five Spice. Stir and set aside. In a large wok bring 4 cups of water to boil. Add the sliced ginger, onions, chile and pork belly. Bring water back to a boil and turn heat to simmer, cook for 3 minutes.
From silkroadrecipes.com
From silkroadrecipes.com
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HONG SHAO ROU (SPICY RED BRAISED PORK BELLY) - PEPPERSCALE
Aug 12, 2021 · Hong shao rou with hard-boiled eggs An interesting addition to hong shao rou: hard-boiled eggs. In her Chinese cookery book, Land of Fish and Rice (affiliate link folks), Fuschia Dunlop gives a recipe for a regional version of red-braised pork that’s much-loved in Shanghai. What really struck me about this variant was the inclusion of hard-boiled eggs.
From pepperscale.com
From pepperscale.com
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