HONG SHAO ROU RECIPE—(RED BRAISED PORK BELLY) | CHINA ...
Chinese Sushi Red Braised Pork Belly--Hong Shao Rou
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Clean and cut the pork belly into cubes around 2 inches long.
- Boil a large pot of water, add cooking wine, 2 slices of ginger and 2 green onions, cook the pork belly for around 4 minutes. Transfer out and wash with warm water. Set aside and drain.
- Add green onion and ginger slices in a clay pot and pre-heat it on a stove.
- Then on another stove, heat up wok on medium fire; brush some oil on the bottom. Sautee the pork belly until the surface becomes slightly brown. Transfer the pork cubes to our pre-heat clay pot.
- Put the brown sugar in wok to stir fry until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour hot water to cover the pork cubes. Mix well!
- Transfer the sugar mixture to the clay pot with pork belly or return the pork belly into your wok. Add light soy sauce too.
- Bring all the content to a boiling and then lower the fire to simmer for around 45 minutes with the lid covered.
- Lift the lid and turn up the fire to thicken the sauce (around 15 minutes). Stop when you see the sauce is boiling strongly with large bubbles and almost thickened. Cool down a little bit and the sauce will fatherly thicken itself.
- Garnish some chopped green onion before serving.
Nutrition Facts : Calories 691 kcal, CarbohydrateContent 9 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 869 mg, SugarContent 7 g, ServingSize 1 serving
HONG SHAO ROU - CHINESE BRAISED PORK BELLY RECIPE - 3THANWONG
Make sure to use honey rock sugar for the best flavor outcome, and also used a decent soy sauce as that would affect the aroma of the gravy as well.
Provided by Ethan Wong
Categories Main Course Side Dish
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 1174 kcal, CarbohydrateContent 31 g, ProteinContent 23 g, FatContent 107 g, SaturatedFatContent 39 g, CholesterolContent 144 mg, SodiumContent 723 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving
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