MOIST ALMOND FLOUR PEANUT BUTTER COOKIES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
• Add Coconut Oil (3 tablespoon) to a large bowl and microwave for 10 seconds to slightly soften. Then add Creamy Peanut Butter (1/2 cup) and Coconut Sugar (1/2 cup). Stir well until combined.
• Add the white of the Egg (1) and Vanilla Extract (1/2 tablespoon), and whisk to combine. Then add Blanched Almond Flour (3/4 cup), Baking Soda (1/2 teaspoon), and Sea Salt (1 pinch) and continue to whisk until fully mixed.
• Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 tablespoon) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.
• After cookies have firmed up in the freezer, bake for 7 minutes.
• Allow to cool for 10 minutes before removing to cookie sheet. The cookies will seem underbaked, but trust me, they’ll harden up a bit and will be delicious and moist!

Steps:

• Review all recipe notes and instructions before beginning.
• Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or a silicone mat. In a medium bowl, whisk together the almond flour, baking soda, baking powder, and salt.
• In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream the butter and sugar on medium speed for 2 minutes.
• Add the egg and vanilla. Beat on medium high until well combined.
• Add the peanut butter. Beat on medium high until well combined. Use a spatula to scrape down the side and bottom of the bowl to ensure all wet ingredients are incorporated.
• Mix the dry ingredients into the wet on low until most of the flour is incorporated.
• Mix in the peanut butter chips on low.
• Scoop the dough into heaping 1 ½ Tablespoon balls. Arrange 12 per baking sheet spacing them 2-3 inches apart. Using a fork gently press each ball down. Press some extra peanut butter chips on top if desired.
• Bake for 12-14 minutes or until the edges just begin to brown. Allow the cookies to cool for a 10 minutes or until set on the baking sheet.