CHINESE HOT PEPPERS RECIPES
CHINESE HOT PEPPER SHRIMP RECIPE - FOOD.COM
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 lb. shrimp, 6 serving(s)
Number Of Ingredients 12
Steps:
- Separate the white from the green part of the scallion. Mince both white and green, but keep separate. Mix together the white of the scallion, ginger, catsup, chili sauce, sherry, soy sauce, sugar.
- Heat the oil in a wok. Brown the garlic and discard it. Add shrimp and stir until the color has just begun to change. Stir in the above mixed ingredients. Mix well. Stir in the salt and red pepper. Stir until the shrimp are done. Serve hot, garnished with the green part of the scallion.
Nutrition Facts : Calories 87.1, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 95.2, SodiumContent 818.3, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 1.5, ProteinContent 10.8
CHINESE SAUTÉED GREEN PEPPERS-TIGER SKIN PEPPER | CHINA ...
Famous common and folk Sichuan dish--Tiger Skin Peppers(sauteed green peppers with garlic)
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cap the green peppers and remove the seeds. If you like spicy taste a lot, you can keep the seeds inside. Mince garlic
- Heat up around 1 tablespoon cooking oil in wok and then add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process. If you are using a non-stick wok, place the green peppers directly.
- Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is)
- Serve hot with steam rice.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 1703 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
More about "chinese hot peppers recipes"
CHINESE CHICKEN AND PEPPERS RECIPE - FOOD.COM
Make and share this Chinese Chicken and Peppers recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 264.4 per serving
From food.com
Total Time 15 minutes
Calories 264.4 per serving
- Serve with fried rice.
See details
HOT PEPPER STUFFED MEAT RECIPE - SIMPLE CHINESE FOOD
My family doesn't really like spicy food. I went to the vegetable market today and saw that the hot peppers are very fresh. I thought about it and bought a few to change the taste.
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- Add a little hot water, light soy sauce, chicken powder to taste, and simmer for 2 to 3 minutes until the soup thickens.
See details
HOT PEPPER STUFFED MEAT RECIPE - SIMPLE CHINESE FOOD
My family doesn't really like spicy food. I went to the vegetable market today and saw that the hot peppers are very fresh. I thought about it and bought a few to change the taste.
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
Thinking of making a hot pepper stuffed with meat, combining the aroma of the meat with the spiciness of the hot pepper, it is a very delicious dish!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- Add a little hot water, light soy sauce, chicken powder to taste, and simmer for 2 to 3 minutes until the soup thickens.
See details
PICKLED PEPPERS (PAO JIAO) | CHINA SICHUAN FOOD
Learn how to make a magic Chinese ingredient - pickled wild peppers
From chinasichuanfood.com
Total Time 40 minutes
Category Sauce and paste
Cuisine Chinese
Calories 288 kcal per serving
From chinasichuanfood.com
Total Time 40 minutes
Category Sauce and paste
Cuisine Chinese
Calories 288 kcal per serving
- Set aside and wait for 7 days until well pickled.
See details
HOT RED CHILE PEPPER SAUCE RECIPE - FOOD.COM
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 220.4 per serving
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 220.4 per serving
- Pour into warm sterilized jars and seal.
See details
BEEF WITH RED AND GREEN PEPPERS CHINESE STYLE RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
Calories 849 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
Calories 849 per serving
- Wipe out the wok and return 2 tablespoons of the oil to it. Heat the oil and add the peppers, scallions and garlic. Cook over high heat until crisp and tender, about 1 minute. Add the sugar, wine, chicken broth and salt if desired. Add the beef and cook quickly, stirring, until just heated through. Serve immediately.
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10 BEST CHINESE HOT PEPPER CHICKEN RECIPES | YUMMLY
Dec 24, 2021 · cinnamon, hot pepper, cream, chicken stock, plain yogurt, sweet potatoes and 3 more General Tso's Chicken Chop Onions, Boil Water white vinegar, cornstarch, ginger, water, sherry wine, hot peppers and 14 more
From yummly.com
From yummly.com
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COOK CHINESE DISHES WITH THESE BELL PEPPER RECIPES
From thespruceeats.com
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SECRETS OF STIR FRY: LONG HOT PEPPERS & PORK ????? - THE ...
Sep 06, 2020 · Ingredients 6 oz pork loin or pork tenderloin cut against the grain in 3mm julienne, ???? 180?,?? 8 oz long hot peppers cut on the bias into 2mm slices, ?? 225?,????
From thericelover.com
From thericelover.com
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10 BEST ASIAN STUFFED PEPPERS RECIPES | YUMMLY
peppers, black pepper, onion, garlic cloves, cumin, grated cheese and 6 more Pimientos de Padron (small green peppers() - Stuffed peppers Kooking pork, pepper, salt, green peppers, grain mustard, extra virgin olive oil and 1 more
From yummly.com
From yummly.com
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CHINESE STUFFED PEPPERS - THE WOKS OF LIFE
Jun 13, 2015 · Chinese Stuffed Peppers are a popular Southern Chinese street food, but most commonly seen stateside on steaming dim sum carts. I remember when I was a kid, my mother would make this dish with green bell peppers from the garden, often alongside her Hakka-style stuffed tofu or perhaps stuffed eggplant, which are other dishes you might see at dim sum.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE PICKLED CHILI PEPPERS ????? | CHINESE RECIPES AT ...
Oct 04, 2019 · 1 tsp Chinese white wine ??, 28% proof min. Directions: Wash peppers and cut off stems, leaving stem cap intact. ( The green part that looks like a little hat. ) Let the peppers air dry until completely dry, leaving overnight is a good idea. Add water, salt, sugar and spices into a small pot and bring to a boil.
From thehongkongcookery.com
From thehongkongcookery.com
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SZECHUAN PAN FRIED PEPPERS (TIGER SKIN PEPPERS, ???? ...
Aug 18, 2015 · Add 1 tablespoon oil to a large nonstick skillet (or a wok). Heat over medium heat until warm. Add peppers. Cook and stir until the peppers turn tender and the color turns yellowish green, and the skin is blistered nicely, about 15 minutes. Turn to low heat if the skillet starts to smoke. Transfer to a plate.
From omnivorescookbook.com
From omnivorescookbook.com
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WHAT PEPPERS ARE USED IN CHINESE FOOD? - VINTAGE KITCHEN
Dec 29, 2021 · Hot peppers Tien Tsin They are also known as Chinese red peppers or Tianjin peppers. These hot peppers are the most popular when used in Asian cuisine, especially the Hunan or Szechuan style. These upward-pointing fruits start green and ripen to a bright red. These hot pepper plants have relatively low yields. Contents hide 1...
From vintage-kitchen.com
From vintage-kitchen.com
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CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
Jul 26, 2019 · This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken. The measurements below will produce about 1/2 cup of chili oil which can be stored in a dry, clean, and air-tight jar in the refrigerator for up to 1 month.
From thespruceeats.com
From thespruceeats.com
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CHINESE PEPPER BEEF STIR FRY - SPRINKLES AND SPROUTS
Sep 23, 2019 · To make the pepper beef stir fry. Heat 1 tablespoon of the oil in a large frying pan over high heat, once the oil starts to shimmer add the beef and cook for 1 minute until almost cooked through. Remove from the pan. Add the remaining oil to the pan. Keeping the heat high add the onion and fry for 1 minute.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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TIEN TSIN PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Apr 18, 2016 · What are Tien Tsin peppers? You may know Tien Tsin peppers by another, more descriptive name – Chinese red peppers. These are the surprisingly hot (50,000 to 75,000 Scoville heat units), dried chilies that you sometimes find in you Kung Pao chicken or one of many other Szechuan or Hunan dishes.
From pepperscale.com
From pepperscale.com
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SWEET AND HOT PEPPER CHICKEN, ASIAN-STYLE RECIPE | FOOD ...
In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
From foodnetwork.com
From foodnetwork.com
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CHINESE PORK AND PEPPERS RECIPE - NYT COOKING
Chop whole onions and saute in hot oil in a nonstick skillet. Mince garlic, and add to onion. Trim fat from the tenderloin, and cut the meat into 2- or 3-inch strips, 1/4 inch wide. Add to pan and cook until brown on both sides. Wash, trim, seed and slice whole peppers into thin strips, about 1/4 inch wide.
From cooking.nytimes.com
From cooking.nytimes.com
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CHINESE HOT PEPPER TYPES | OUR EVERYDAY LIFE
Sep 28, 2017 · Chinese cuisine is beloved not only by the Chinese, but also by people around the world. Some Chinese dishes are fiery hot and use chili peppers native to the region. Sichuan cooking, in particularly, is known for its affinity for heat. You can use Chinese peppers in Asian cuisine or incorporate them in other dishes.
From oureverydaylife.com
From oureverydaylife.com
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