KALE AND EGGS RECIPES
CHEESY KALE BREAKFAST CASSEROLE RECIPE | MOLLY YEH | …
Provided by Molly Yeh
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- If you're planning to bake this immediately, preheat the oven to 350 degrees F. If you're prepping this the day before, no need to preheat now.
- In a skillet (or 4-quart braiser that you can put in the oven), heat the butter over medium heat. Add the onion and cook until softened, 5 to 7 minutes.
- Combine the sourdough, mozzarella, Gruyere and kale with the buttery onion mixture, either in a 9-by-13-inch casserole dish or in the braiser.
- In a large bowl, whisk together the milk, cream, mustard, salt, nutmeg, eggs, thyme, hot sauce and a bunch of turns of pepper. Pour into the casserole dish over the bread mixture. Top with another little sprinkle of Gruyere. Cover with foil and bake immediately or refrigerate up to 24 hours.
- Bake, covered, for 30 minutes. Remove the foil and continue to bake until browned on top and set throughout, about another 30 minutes.
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer everyone loved them
Provided by Ashlee Marie
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 220 calories, CarbohydrateContent 2 grams, CholesterolContent 635 milligrams, FatContent 15 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 1120 milligrams, SugarContent 2 grams
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In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 126 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 126 calories per serving
- In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Remove to paper towels with a slotted spoon; reserve drippings in pan., Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the broth; bring to a boil. Reduce heat; cover and cook until Brussels sprouts are tender, 4-5 minutes. Stir in walnuts and vinegar. Serve with salami strips.
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DRAGON EGGS RECIPE | FOOD NETWORK
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Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
- When ready to serve, Place 6 dumplings on a plate and pour some sauce over top. Place a jalapeno wheel on top of each dragon egg and sprinkle on some fried garlic. Garnish with cilantro and enjoy.
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BRUSSELS SPROUTS & KALE SAUTE RECIPE: HOW TO MAKE IT
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 126 calories per serving
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Reviews 4.8
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From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizer
Reviews 5
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