BAKED ZITTI RECIPES RECIPES

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INSTANT POT BAKED ZITI (ONE POT MEAL ... - SKINNYTASTE



Instant Pot Baked Ziti (One Pot Meal ... - Skinnytaste image

Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta and spinach. Perfect meatless main dish for the family!

Provided by Gina

Categories     Dinner    Lunch

Total Time 24 minutes

Prep Time 4 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 teaspoon olive oil
3 garlic cloves (smashed with the side of a knife)
2 cups chopped baby spinach
2 cups water
3/4 teaspoon Kosher salt
10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups )
2 cups homemade or jarred marinara sauce
1/2 cup part skim ricotta
1/4 cup grated Pecorino Romano
1 cup part-skim mozzarella cheese (grated)

Steps:

  • Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
  • Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
  • Add spinach and pasta and stir.
  • Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
  • Cover and cook high pressure 7 minutes.
  • Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
  • Cover the lid 3 to 4 minutes, until the cheese melts.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, CarbohydrateContent 64 g, ProteinContent 24 g, FatContent 12.5 g, SaturatedFatContent 5 g, CholesterolContent 29.5 mg, SodiumContent 855.5 mg, FiberContent 10 g, SugarContent 6.5 g

INSTANT POT BAKED ZITI (ONE POT MEAL ... - SKINNYTASTE



Instant Pot Baked Ziti (One Pot Meal ... - Skinnytaste image

Instant Pot Baked Ziti is an easy one pot meal made with whole wheat pasta and spinach. Perfect meatless main dish for the family!

Provided by Gina

Categories     Dinner    Lunch

Total Time 24 minutes

Prep Time 4 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 teaspoon olive oil
3 garlic cloves (smashed with the side of a knife)
2 cups chopped baby spinach
2 cups water
3/4 teaspoon Kosher salt
10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups )
2 cups homemade or jarred marinara sauce
1/2 cup part skim ricotta
1/4 cup grated Pecorino Romano
1 cup part-skim mozzarella cheese (grated)

Steps:

  • Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
  • Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
  • Add spinach and pasta and stir.
  • Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
  • Cover and cook high pressure 7 minutes.
  • Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
  • Cover the lid 3 to 4 minutes, until the cheese melts.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, CarbohydrateContent 64 g, ProteinContent 24 g, FatContent 12.5 g, SaturatedFatContent 5 g, CholesterolContent 29.5 mg, SodiumContent 855.5 mg, FiberContent 10 g, SugarContent 6.5 g

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Sep 17, 2020 · Love this! Do it again with dessert recipes. Do it again with recipes that don’t go in the InstantPot. Do it again with cookies. Baked goods. Christmas cookies. One thing that would be nice is to have a one-click print where all 10 recipes …
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Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
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