HAM AND CHEESE SOUP RECIPES

Name: Cheddar Ham Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings (1-3/4 quarts).
Ingredients: 2 cups diced peeled potatoes; 2 cups water; 1/2 cup sliced carrot; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1-1/2 cups cubed fully cooked ham; 1 cup frozen peas

CHEDDAR HAM SOUP RECIPE: HOW TO MAKE IT

Cheddar Ham Soup Recipe: How to Make It image

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 12

Ingredients

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

Steps:

In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk; add salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.

Nutrition Facts : Calories 331 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

HAM AND CHEESE SOUP RECIPE: HOW TO MAKE IT

Ham and Cheese Soup Recipe: How to Make It image

While I was growing up, my family had a big garden. Mom would turn that produce into some wonderful meals...that's where I get my love of cooking. I share one of my favorite recipes with your here.—Paul Miller, Green Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 tablespoon ground mustard
1/8 teaspoon pepper
1 cup chopped fully cooked ham
2-1/2 cups chicken broth
2 cups milk
3/4 pound American cheese, cubed
Popped popcorn, optional

Steps:

In a large saucepan over medium heat, saute onion, celery, carrot, parsley and garlic in butter for 5 minutes or until vegetables are crisp-tender. Stir in flour, mustard and pepper. Add ham; cook for 1 minute, stirring constantly. Gradually add broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Stir in cheese; reduce heat. Cook and stir until cheese is melted (do not boil). Garnish serving with popcorn if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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