BARBECUE SWEET CORN RECIPES
HOW TO COOK SWEETCORN ON THE BBQ | BARBECUED SWEETCORN RECIPE
Barbecued or Griddled Sweetcorn with Flavoured Butters from Levi Roots' Grill it With Levi cookbook. Perfect for vegetarians and meat eaters alike, these tasty corn on the cobs are served with coriander and lime, Parmesan and chilli butters.
Provided by Levi Roots
Yield Serves 6
Number Of Ingredients 1
Steps:
You can cook corn on the barbecue in 2 ways. If you only have cobs without leaves, or you’re in a hurry, boil the corn in water until slightly soft but not completely tender, about 10 minutes. Brush with oil or butter, season with salt and pepper and set on the bars of the barbecue to finish cooking and get lovely and charred. Turn the cobs every so often. If you don’t want to barbecue the corn after boiling, brush with oil or butter and cook on a ridged griddle – preheated until it is almost smoking – turning the corn until charred on all sides. Either way it will take about 5 minutes.
If you buy your corn with the husks on, pull the leaves back – but not right off – so you can see the silky threads. Tug these out and then pull the leaves back, twisting them at the end. Wrap the corn in foil or cook them as they are, burying them in the embers if you’re using coals or on the bars if not. They will take about 30–40 minutes to become tender. Don’t worry that the leaves turn very black.
To make the butters, mash all the ingredients for each one together and chill. When the butter has firmed up, roll into neat sausage shapes, wrap in greaseproof paper and chill again. Serve the corn hot with rounds of your chosen butter melting over the top of each one. Yum.
BBQ SWEET CORN RECIPE – CHEAP RECIPE BLOG
If you don't have ingredients on hand to make the sweet and spicy meat rub, feel free to use your own favorite spice blend or meat rub.
Provided by Cheap Recipe Blog
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Break sweet corn into halves or thirds, whichever you prefer. Place in a large saucepan filled with water and bring to a boil. Boil for about 5 minutes. Drain, rinse with cold water, and set aside.
- Combine butter and meat rub.
- Preheat grill. Place corn pieces directly on grill. Brush tops with butter mixture. Wait a few minutes, rotate, and butter the other side. The corn should cook in about 5 to 6 minutes.
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GRILLED SWEET CORN RECIPE: HOW TO MAKE IT
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan
From tasteofhome.com
Total Time 35 minutes
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Total Time 35 minutes
Category Side Dishes
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- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
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TASTY BBQ CORN ON THE COB RECIPE | ALLRECIPES
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Side Dish, Vegetables, Corn
Calories 215.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Side Dish, Vegetables, Corn
Calories 215.8 calories per serving
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
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SWEET GRILLED CORN RECIPE | ALLRECIPES
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Side Dish, Vegetables, Corn
Calories 280.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Side Dish, Vegetables, Corn
Calories 280.1 calories per serving
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
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SWEETCORN RECIPES | BBC GOOD FOOD
Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides.
From bbcgoodfood.com
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The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook.
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Reviews 5.0
Total Time 22 minutes
Calories 270.1 per serving
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- For an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.
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BARBECUED SWEETCORN | RECIPES | DELIA ONLINE
Method. Remove the husks and threads from the sweetcorn, then brush the kernels all over with the oil, seasoning them liberally with salt and pepper as you go. Place the corns on the grill over hot coals and watch them carefully, turning them around with tongs so that all the kernels get toasted to a golden-brown colour.
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EASY GRILLED SWEET CORN RECIPE - CHOWHOUND
Instructions. 1 Heat a gas or charcoal grill to medium (about 350°F). Meanwhile, remove all husks and silk from corn. Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper. 2 Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes.
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