BUFFALO CHICKEN CROCK POT RECIPES RECIPES

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CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM



Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6

CROCK-POT BUFFALO CHICKEN DIP - DELISH



Crock-Pot Buffalo Chicken Dip - Delish image

This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.

Provided by Makinze Gore

Categories     gluten-free    nut-free    Super Bowl    tailgate    appetizers    snack

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 - 12 serving(s)

Number Of Ingredients 10

1 rotisserie chicken, shredded 
3 (8-oz.) blocks cream cheese
2 c. shredded cheddar
3/4 c. buffalo sauce
1/2 c. ranch dressing
1/2 c. crumbled blue cheese
Freshly chopped chives, for garnish 
Sliced baguette
Celery sticks
Carrots

Steps:

  • In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. 
  • Cook on low for 3 hours or until everything is melted together and warmed through. 
  • When ready to serve, top with blue cheese and chives and serve with dippers.

Nutrition Facts : Calories 399 calories

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