ASPARAGUS WITH PARMESAN RECIPES
PARMESAN ROASTED ASPARAGUS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
GARLIC PARMESAN ASPARAGUS RECIPE: HOW TO MAKE IT
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.
Nutrition Facts : Calories 71 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
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Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia
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Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
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Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
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Total Time 35 minutes
Category Dinner, Main course, Supper
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Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving
- Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.
See details
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Roast asparagus this way and it becomes positively juicy. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Calories 45 per serving
- Remove from the heat, toss with the thyme and season with lemon juice if desired.
See details
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This shaved asparagus salad dressed in a light lemon and olive oil mixture and served with fresh Parmesan cheese is just what your spring meal needs.
From countryliving.com
Total Time 25 minutes
Category low-carb, spring, パン, dinner, salad, side dish
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Total Time 25 minutes
Category low-carb, spring, パン, dinner, salad, side dish
Cuisine American
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See details
ASPARAGUS BAKED IN FOIL WITH PARMESAN AND THYME - COOK'…
To coax the most flavor out of mild asparagus, we kept it contained.
From cookscountry.com
Reviews 3.5
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Reviews 3.5
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