ORIGINAL TACO SOUP RECIPE RECIPES

Name: Crock Pot Taco Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) can pinto beans; 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans; 1 (11 ounce) can niblet corn; 1 (11 ounce) can Rotel tomatoes & chilies; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 1 lb shredded chicken, ground beef or 1 lb any meat

CROCK POT TACO SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock Pot Taco Soup Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Nutrition Facts : Calories 339.2, FatContent 9.9, SaturatedFatContent 2.7, CholesterolContent 42.5, SodiumContent 729.6, CarbohydrateContent 43.4, FiberContent 10.9, SugarContent 6, ProteinContent 22.3

8 CAN TACO SOUP | JUST A PINCH RECIPES

8 Can Taco Soup | Just A Pinch Recipes image

No matter how much experience you have in the kitchen, you can make this taco soup recipe. It's a basic dump-and-go recipe. The taco and ranch seasonings add all the flavor to this simple soup. There's plenty of meat for it to be hearty. The combination of beans is perfect. Corn gives the soup just a touch of sweetness. We served ours with tortilla chips and cheese, but that's just a suggestion. Sour cream and avocado chunks would be great too. If you think your soup is too thick, just add one can of water to thin it a little.

Provided by Cindi Bauer @DomesticGoddess

Categories Beef Soups

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Number Of Ingredients 11

Ingredients

1 1/2 pound(s) ground beef
3/4 cup(s) diced onion
2 package(s) Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each)
1 package(s) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.)
2 can(s) beef broth (14.5 oz. each)
1 can(s) diced tomatoes with basil, garlic & oregano (14.5 oz.)
1 can(s) (mild) diced tomatoes & green chilies (10 oz.)
1 can(s) Bush's Light Red Kidney Beans, drained & rinsed (16 oz.)
1 can(s) Bush's Pinto Beans, drained & rinsed (16 oz.)
1 can(s) black beans, drained & rinsed (15 oz.)
1 can(s) whole kernel corn, drained (15.25 oz.)

Steps:

In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
Add the beef broth and canned tomatoes.
Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
Ladle soup into bowls and serve.

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