DRY YEAST TO CAKE YEAST CONVERSION RECIPES

CAKE MIX YEAST ROLLS RECIPE | ALLRECIPES

Cake Mix Yeast Rolls Recipe | Allrecipes image

These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.

Provided by RUTHEY

Categories Roll and Bun Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 rolls

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups all-purpose flour
1 (9 ounce) package yellow cake mix
¼ cup margarine, melted
2 egg whites, beaten
2 tablespoons poppy seeds

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 0.3 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.7 g, SodiumContent 115.4 mg, SugarContent 5.7 g

CAKE MIX YEAST ROLLS RECIPE | ALLRECIPES

Cake Mix Yeast Rolls Recipe | Allrecipes image

These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.

Provided by RUTHEY

Categories Roll and Bun Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 rolls

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups all-purpose flour
1 (9 ounce) package yellow cake mix
¼ cup margarine, melted
2 egg whites, beaten
2 tablespoons poppy seeds

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 12 to 15 minutes, or until golden brown.

YEAST CONVERSION CHART: HOW TO CONVERT FRESH CAKE YEAST TO ...

Due to the limited availability of the cake yeast, many bakers do successfully substitute dry yeast in place of cake yeast, even in their traditional family recipes. Since dry yeast is essentially cake yeast that has been dried, using the proper conversion and given a little extra time to fully activate, dry yeast …
From redstaryeast.com

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HOW TO CONVERT DRY YEAST TO CAKE YEAST - RED STAR® YEAST

Dry Yeast >> Fresh Cake Yeast Conversion. If a recipe calls for dry yeast and you need to convert to fresh cake yeast, follow the step-by-step guide below. Fresh ‘Cake’ Yeast for home bakers is found in the dairy section of grocery stores. It is sold in 2-ounce packages. (*see note below for larger packages of cake yeast).
From redstaryeast.com

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WHAT IS THE EQUIVALENT OF DRY YEAST TO CAKE YEAST? | EHOW

Recipes using dry yeast usually specify that your wet ingredients should be at a temperature of about 110 degrees Fahrenheit, nicely warm to the touch. Fresh yeast isn't surrounded by a shell …
From ehow.com

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FRESH YEAST TO DRY YEAST CONVERSION - MAKEBREAD

US cake of fresh yeast is packed in 0.6 oz or 17 grams. If a recipe of European origin asks for a cube of fresh yeast, the required weight is 42 grams or 1.5 oz or 2.5 US cake portions. Fresh yeast to dry yeast conversion …
From makebread.com.au

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ACTIVE DRY YEAST VS. COMPRESSED YEAST - BOB'S RE…

Jun 17, 2010 · I have not been able to use dry yeast in my bread recipe. It calls for me to dissolve the cake yeast in 1 cup cold water. But, then it calls for me to pour 1 cup hot water into the shortening/sugar combo. No matter how I do it, the dry yeast …
From bobsredmill.com

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HOW TO BAKE WITH DRY, INSTANT OR FRESH YEAST

Jan 25, 2022 · How to Substitute Dry Yeast for Fresh Yeast . Fresh yeast, also known as cake yeast (because it is pressed into a cake or block) or compressed yeast, is a lovely product. It enhances baked goods with a subtle yeasty, flowery aroma that dry yeast does not. It might respond a bit quicker than active dry yeast…
From thespruceeats.com

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WHAT IS YEAST? - THE SPRUCE EATS

Jul 19, 2021 · Depending on the manufacturer, such as Fleischmann’s, one cake of fresh yeast equals one envelope of dry yeast. Otherwise, the conversion is 2/3 ounce of fresh yeast equals 2 1/4 teaspoons dry yeast. Fresh yeast is often more expensive than active dry yeast.
From thespruceeats.com

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HOW TO FIX A DRY CAKE - ALLRECIPES

Apr 27, 2021 · Soaking your cake in milk is one of the best ways to moisten a dry cake. While you can simply brush on a few tablespoons of milk to the top of your dry cake, for a truly indulgent finish, follow recipes like this tres leches cake …
From allrecipes.com

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BAKING WITH YEAST GUIDE - SALLY'S BAKING ADDICTION

Mar 27, 2019 · Dry yeast requires different liquid amounts and temperatures than cake yeast. Here is a helpful cake yeast & dry yeast conversion table. Types of Dry Yeast. Because it’s most common, we’re focusing on Dry Yeast in this Baking with Yeast Guide. There are two types of dry yeast available: Active Dry Yeast and Instant Yeast.
From sallysbakingaddiction.com

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BAKING WITH YEAST GUIDE - SALLY'S BAKING ADDICTION

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CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST

Directions. Soften yeast in 1/4 cup warm water in a large mixing bowl. Let stand 5 minutes. Add 1 cup flour, sugar, salt, milk and butter. Beat 2 minutes at medium speed of electric mixer.
From fleischmannsyeast.com

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