HAVARTI MAC AND CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HAVARTI MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM



Havarti Macaroni and Cheese Recipe - BettyCrocker.com image

The creamy, nutty flavor of Havarti, and the addition of fresh dill, adds a new dimension to traditional mac and cheese. This easy-from-scratch recipe is ready in just 30 minutes.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 tablespoon grated or very finely chopped onion
2 cups milk
2 cups shredded Havarti cheese (8 oz)
1 tablespoon chopped fresh dill weed

Steps:

  • Cook and drain macaroni as directed on package.
  • In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  • Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
  • Serve with additional dill weed if desired.

Nutrition Facts : ServingSize 1 Serving

MAC AND CHEESE | CASTELLO



Mac and Cheese | Castello image

A favorite among all ages, homemade mac & cheese spells comfort food like no other and requires little effort in the kitchen. A perfect mix of mild and creamy, this cheese takes the lead and guarantees that you come back for more. Great in flavor, easy in preparation, this Mac and Cheese is the perfect companion at picnics or get-togethers with loved ones. Revel in an ever-expanding development of taste, enriched by smooth cream and whole milk. When cravings for feel-good food has you longing for the best homemade Mac and Cheese, let this recipe be your first choice.

Provided by CASTELLOCHEESE.COM

Total Time 30 minutes

Number Of Ingredients 7

? pound macaroni pasta
1 cup cream
1? cups milk
1 tbsp wholegrain mustard
¼ cup corn starch
8 oz Castello® Havarti Creamy
½ tsp nutmeg

Steps:

  • Cook the macaroni pasta according to the packet instructions in a large pan of boiling salted water until al dente. In a saucepan add milk and cream and bring to a boil. Season with whole grain mustard, freshly ground pepper and salt. Grate Castello® Creamy Havarti and mix with corn starch. Turn to medium heat and stir in grated Havarti with the corn starch, ensuring that you’re continually stirring the mixture until the cheese has melted and the sauce is smooth. Drain the macaroni and add to the cheese sauce. Carefully stir for 3-4 minutes until the macaroni is covered with sauce. Season with nutmeg and serve straight away. Just as pairing ingredients that taste great together when cooking, the same thinking can be applied when choosing what you want to drink. In the case of both wine and beer, the dominant flavor of the dish should always be catered to. Personal preference ultimately decides which wine you should pick, but going for one that complements the cheese brings the entire experience to a new level. A Cabernet Sauvignon delivers full bodied and strong aromas, while a Pinot Noir makes for a more delicate experience. Both are great with our Mac and Cheese, and sit well with the creamy finish of our Castello® Havarti. Opting for beer means that you should be looking for ones with fruitfulness, acidity and mild bitterness, i.e. Pale Ales, Nut Browns, etc. Few recipes require the same low effort in the kitchen and deliver such depth of flavor in return. Both reasons have made mac & cheese a favorite among parents and children for centuries and it can be enjoyed as is or with a twist. Straightforward in preparation, it can be laid-back or sophisticated. No matter the iteration, homemade mac & cheese is bonafide comfort food.

More about "havarti mac and cheese recipes"

CHEESE MAKER’S MAC AND CHEESE RECIPE BY TASTY
Here's what you need: unsalted butter, flour, milk, water, elbow macaroni, cream cheese, shredded sharp white cheddar cheese, shredded fontina cheese, shredded havarti cheese, smoked gouda cheese, cayenne pepper, salt, pepper, garlic, ritz cracker, fresh basil leaf
From tasty.co
Reviews 95
Cuisine American
Calories 957 calories per serving
  • Enjoy!
See details


MAC N CHEESE - HAVARTI,GOUDA,FONTINA - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 331 calories per serving
  • "Pre heat oven to 325. Butter a 2 1/2 qt. baking / casserole dish. Add butter / flour to pot. Cook 1-2 min. Slowly add milk, salt, pepper. Add cheeses & melt until creamy . Remove a few spoonfuls of cheese and add to beaten egg- return to pot. Pulse bread w/ EVOO, garlic, s&p and paprika. Sprinkle mixture over casserole. Bake until bubbly & crumbs golden brown."
See details


MAC&CHEESE WITH HAVARTI, VEGGIES & BACON | CASTELLO
To think that something this simple could pack this much flavour! Our recipe for Havarti Mac&Cheese tempts both as a full-blown meal and a comforting feel-good snack. Laced with light shavings of fresh vegetables. Buttery Aged Havarti Cheese delivers iconic mac and cheese flavour alongside a garnish of diced bacon and crispy breadcrumbs.
From castellocheese.com
  • 1. Clean and peel the carrots and leeks, then grate them coarsely. 2. Boil the macaroni as directed on the package, drain and set aside. 3. Fry the bacon and set aside. 4. Melt the butter in a large saucepan over medium heat. 5. As soon as the butter has melted add the flour, stirring constantly. 6. Make sure there are no lumps in the mixture, then increase the heat a bit and start adding the milk a little at a time, still stirring constantly. 7. Let it simmer for a while before grating the Aged Havarti cheese and adding it to the mixture. 8. Warm the sauce thoroughly and then add the vegetables, bacon and macaroni, mixing everything well. 9. Pour the entire mixture into an ovenproof dish, sprinkle oatmeal/breadcrumbs on top and bake it in a preheated oven at 180 degrees for about 25-30 minutes. 10. Serve immediately
See details


10 BEST HAVARTI MACARONI AND CHEESE RECIPES | YUMMLY
Jan 08, 2022 · Artichoke And Pesto Mac And Cheese Donna Hay. pesto, marinated artichokes, macaroni, Havarti cheese, cracked black pepper and 4 more.
From yummly.com
See details


BAKED HAVARTI AND CHEDDAR MACARONI AND CHEESE - HUNGRY SIX
May 11, 2019 · Ingredients 8 oz elbow macaroni cooked and drained according to package directions 2 tbsp unsalted butter 2 tbsp all purpose flour 2 cups whole milk 1 tbsp worcestershire sauce 1 tsp salt 6 oz havarti shredded 8 oz sharp cheddar shredded 1/2 cup sour cream
From hungrysix.com
See details


CREAMY HAVARTI MACARONI & CHEESE RECIPE - CENTERCUTCOOK
Aug 14, 2012 · MACARONI AND CHEESE DIRECTIONS. In a large skillet, melt three tablespoons butter. When the butter has melted and turns foamy, whisk in 3 tablespoons flour and grated onion. Cook for ... Begin to SLOWLY stir in the milk. Whisk vigorously to eliminate any clumps of roux. When the mixture is smooth ...
From centercutcook.com
See details


HAVARTI MAC N CHEESE | BAKED BY RACHEL
May 13, 2011 · Lightly coat a 2 quart baking dish with olive oil. Meanwhile, in a double boiler over simmering water, melt 2 tbsp butter. If you do not have a double boiler, a heat safe bowl can be used in its place. When butter has melted, add flour, salt, pepper and milk.
From bakedbyrachel.com
See details


WHITE CHEDDAR & HAVARTI MAC-N-CHEESE. {RECIPE} | ELEPHANT ...
Jan 05, 2018 · 1/4 c. cream cheese. 1/2 tsp salt. 1/4 tsp pepper (white pepper if you prefer) 1 c. Havarti cheese (shredded) 1 c. sharp white cheddar (shredded) 6 c. macaroni noodles (cooked) ~ Toasted Bread Crumbs: 1/4 c. butter (melted) 1 c. panko breadcrumbs. 1 green onion. pinch of salt. small handful of finely chopped parsley
From elephantjournal.com
See details


10 BEST HAVARTI CHEESE AND PASTA RECIPES | YUMMLY
butter, large eggs, whole milk, nonstick cooking spray, cremini mushrooms and 4 more. Alaskan Snow Crab Mac 'n Cheese An Affair From The Heart. panko bread crumbs, salt, lemon juice, flour, garlic puree, pasta and 7 more. Caprese Mac and Cheese. Half Baked Harvest.
From yummly.com
See details


THE BEST BAKED MAC AND CHEESE | FOODIECRUSH.COM
Nov 20, 2021 · How to cook frozen macaroni and cheese: Do not thaw the frozen macaroni and cheese before baking. Cover the frozen macaroni and cheese with aluminum foil and bake in a 375°F oven for 60-75 minutes. Cover the frozen macaroni and cheese with aluminum foil and bake in a 375°F oven for 60-75 minutes.
From foodiecrush.com
See details


10 BEST HAVARTI CHEESE AND PASTA RECIPES | YUMMLY
panko bread crumbs, salt, lemon juice, flour, garlic puree, pasta and 7 more. Caprese Mac and Cheese. Half Baked Harvest. cayenne pepper, basil pesto, brown butter, garlic, all purpose flour and 13 more. One-Pot, One-Cheese, Easy-Peasy Stovetop Mac 'n Cheesy Cookistry.
From yummly.com
See details


BAKED MACARONI AND CHEESE RECIPE | FOOD NETWORK KITCHEN ...
Stir in the havarti and all but 1 cup each of the cheddar and American cheese; cook, stirring, until the cheese just melts, about 1 more minute. Stir in the pasta, adding the reserved pasta water ...
From foodnetwork.com
See details


HAVARTI DILL AND BACON MAC N' CHEESE - LIFE'S AMBROSIA
Mar 27, 2013 · Cook bacon in a skillet over medium heat. Transfer to a paper towel lined plate. Set aside. Bring a large pot of water to a boil and cook macaroni according to package directions. Drain and set aside. Melt butter in a large pot over medium heat. Once the butter has melted, whisk in flour. Cook one minute. Stir in milk.
From lifesambrosia.com
See details


ULTIMATE MAC AND CHEESE - PLAIN CHICKEN
Jul 26, 2018 · Whisk in the flour and cook for 1 to 2 minutes. Slowly whisk in milk until well blended. Reduce heat to medium and cook 5 minutes, until thickened. Stir in Havarti, white cheddar and parmesan cheese. Remove from heat. Stir in salt, pepper, cayenne pepper and ½ tsp garlic powder.
From plainchicken.com
See details


OUTRAGEOUS MACARONI AND CHEESE - LIFE MADE SIMPLE
Jun 16, 2016 · Stir in the salt, dry mustard, nutmeg, black pepper, paprika, cayenne pepper, and 1 ¾ cups havarti, ¾ cups gouda and 2 tablespoons pecorino romano. Vigorously whisk until the sauce is smooth, then stir in the remaining ¼ cup of milk. Pour in the cooked macaroni and toss to combine. Side note: make sure your macaroni is nice and dry.
From lifemadesimplebakes.com
See details


BEST SOUL FOOD MACARONI AND CHEESE RECIPE
Soul Food Macaroni and Cheese Recipe I Heart Recipes. 3 hours ago Reduce the heat to low, then add in the cream cheese, gouda, and havarti. Stir the mixture until the cheese melts, and you have a nice creamy … Rating: 5/5(101) 1.
From share-recipes.net
See details


COPYCAT TRADER JOE'S MAC AND CHEESE RECIPE
To create the tummy and heart-warming goodness that is Trader Joe's mac and cheese without even leaving your house, you will need to gather from your kitchen or add to your next Instacart order macaroni, and, wait for it, four different kinds of cheese.Goldstein used sharp cheddar, Swiss, gouda, and havarti in his mouth-watering creation.
From turapurpitcher.co
See details


SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
Nov 18, 2015 · Rosie, this really is a fantastic recipe. A student recommended that I make it for party. According to her, it’s the best macaroni and cheese recipe. She was right. I have made this macaroni and cheese recipe about 3 times since then. It is always a hit. During the pandemic, I made it just to comfort me. It was so comforting.
From iheartrecipes.com
See details


PESTO HAVARTI MAC AND CHEESE - TWO PEAS & THEIR POD
Increase the heat to medium and continue whisking until the sauce starts to thicken, about 2 minutes. Stir in the shredded cheese and continue stirring until the cheese is melted and the sauce is smooth. Fold in the pesto. Add the pasta, stirring to combine, and cook just until the pasta is warmed through.
From twopeasandtheirpod.com
See details


FOUR-HAVARTI INSTANT POT MAC AND CHEESE - ROTH CHEESE
Four-Havarti Instant Pot Mac and Cheese Yield 6 servings Active Time 20 minutes Cook Time 5 minutes Total Time 25 minutes. Get your cheese fix fast with this Instant Pot mac and cheese recipe. It uses our favorite kitchen equipment — the Instant Pot pressure cooker — and FOUR of our Havartis to ensure a quick weeknight meal. Ingredients.
From rothcheese.com
See details