NOUGAT INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NOUGAT RECIPE | FOOD NETWORK



Nougat Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1 egg white
2 cups powdered sugar
1 teaspoon liquid glucose
2 tablespoons honey
2 tablespoons water
2 ounces sliced, peeled almonds, toasted

Steps:

  • Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff.
  • Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy thermometer, about 3 to 5 minutes. Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
  • Stir in the almonds, and spread the mixture over the rice paper in the prepared pan, pressing it down well. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares, wrap in waxed paper, and store in an airtight container.

CLASSIC NOUGAT RECIPE | BBC GOOD FOOD



Classic nougat recipe | BBC Good Food image

Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary

Provided by Barney Desmazery

Categories     Treat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes about 50 squares

Number Of Ingredients 10

100g whole blanched almonds
100g peeled pistachios
100g peeled hazelnuts
2 sheets edible rice paper
icing sugar for dusting
150g clear honey (use a floral-flavoured honey for extra flavour)
300g white caster sugar
100g liquid glucose
2 medium egg whites
1 tsp vanilla extract

Steps:

  • Heat oven to 180C/160C fan/gas 4. Scatter the nuts over a baking tray and toast in the oven for 10 mins, then set aside (they don’t need to cool). Cut the two pieces of rice paper to fit a 20 x 20cm square tin. Line the tin with one sheet of rice paper, brush the sides of the tin with oil, then dust the tin with icing sugar.
  • Put the honey into a saucepan, then in another saucepan tip in the sugar, glucose and 100ml of water. Put the egg whites in the very clean bowl of a tabletop mixer with a whisk attachment and whisk on a low speed. Heat and boil the honey until it reaches 121C on a digital cooking thermometer, then straightaway pour the honey over the egg whites and set the speed to medium. While the whites and honey are whisking, bring the sugar and water to the boil and keep boiling until the syrup reaches 145C exactly on a digital cooking thermometer. Pour the hot syrup in a slow, steady stream into the beating egg white mixture. Continue beating for about 10 mins until you have a thick, glossy, firm meringue. It’s hard to over-whisk at this stage but easy to under-whisk, so keep going until the meringue looks like sticky chewing gum.
  • Use a spatula to stir though the nuts (which should still be warm), the vanilla extract and a small pinch of salt. Scrape the mixture into the lined tin, then smooth over to spread the mixture out evenly (if you have an offset spatula, now is the time to use it). Finally, top with the remaining sheet of rice paper and press down. Leave the nougat to set for at least 2 hrs or overnight.
  • To turn out and portion, use a spatula to loosen the edges of the nougat away from the tin, then invert the tin on to a clean board and use a sharp serated, hot knife to portion into bars or squares. The nougat will keep, stored in an airtight container, for up to a month.

Nutrition Facts : Calories 80 calories, FatContent 3 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium

More about "nougat ingredients recipes"

CHOCOLATE, PISTACHIO & NOUGAT SEMIFREDDO - BBC GOOD FOOD
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 490 calories per serving
  • Pour the mixture into the loaf tin, smooth the surface with a spoon, then cover and freeze until firm. This can be done up to 2 weeks ahead. To serve, turn out onto a serving dish, remove the cling film and leave in the fridge for 15 mins to soften slightly before slicing.
See details


SOFT AND CHEWY NOUGAT - JAMIE GELLER
How to make soft and chewy nougat better than any candy store.  This recipe shows you how you can do it easily at home and fill your favorite goodies.
From jamiegeller.com
Total Time 30 minutes
Cuisine Italian
  • 1. Preheat oven to 350°F. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper sprayed with cooking spray.  2. Spread nuts on baking sheet and toast for about 10 minutes at 350°F.  Set aside to cool. 3. Combine sugar, honey, and water in a small, deep heavy saucepan. Stir over medium heat until sugar dissolves. Attach a candy thermometer to the side of the pan. Increase heat and boil until thermometer registers 280°F, about 3 to 5 minutes. 4. At the same time, beat egg white and salt in a stand mixer fitted with a whisk attachment until soft peaks form. With the mixer running slowly, very carefully stream hot syrup into egg whites. Beat until meringue is thick and has cooled slightly, 10 to 12 minutes. Remove the bowl from the mixer and add dried fruit and toasted nuts, or even chocolate chips, to meringue; mix nougat with a rubber spatula to distribute evenly. 5. Place nougat on the prepared pan, spreading in an even layer. Top with second sheet of rice paper or sprayed parchment. Use spatula to press the nougat into an even layer. Let nougat set at room temperature for at least 2 hours, but overnight is best. 6. Cut with a knife and store in an airtight container for 2 to 3 days. Nougat can also be kept in freezer for a month.
See details


24 EASY ASIAN DESSERTS – THE KITCHEN COMMUNITY
If you love Asian desserts, you're going to be delighted to learn that you can make tons of easy traditional Asian desserts at home. Most of us have a favorite Asian food restaurant, and when we go there, we love the unusual and delicious oriental desserts. Although they may seem complicated to make, there are
From thekitchencommunity.org
Reviews 4.9
See details


HOMEMADE NOUGAT CANDY – A COALCRACKER IN THE KITCHEN
Reminiscent of the jewel speckled nougat candy sold in supermarket displays.
From acoalcrackerinthekitchen.com
Category Snacks
Cuisine Coal Region
  • Can be stored in refrigerator or frozen.
See details


3-INGREDIENT SECRET-CENTER COOKIE CUPS RECIPE - PILLSBURY.COM
Easy Pillsbury™ peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving
  • Spoon frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.
See details


THE 7 BEST NOUGAT CANDY RECIPES
Jul 03, 2020 · It nearly always contains roasted nuts like almonds, walnuts, hazelnuts, and pistachios, and often candied fruit. These nougat recipes range from traditional nougat, weighed down and covered with rice paper, to faster variations that skip some …
From thespruceeats.com
See details


TORRONE (ITALIAN NUT AND NOUGAT CONFECTION) | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


NOUGAT - WIKIPEDIA
History. Many legends exist around nougat's origins. Early recipes of white nougat, probably borrowed from Central Asia or Persia (Iran), were found in a Middle Eastern book in Baghdad the 10th century. That nougat was called ناطف nāṭif. One of these recipes indicates …
From en.m.wikipedia.org
See details


ARCHWAY HOLIDAY NOUGAT COOKIES RECIPE - GROUP RECIPES
For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat …
From grouprecipes.com
See details


CHRISTMAS NOUGAT (EASY GUMDROP NOUGAT CANDY) - BAKE IT ...
Dec 16, 2020 · Just 4 ingredients and you can mix up your own batch of festive Christmas nougat candies! *Be sure to see the recipe card below for ingredients, amounts & instructions!* 2 tablespoons Butter (salted butter is great for this recipe, if using unsalted be …
From bakeitwithlove.com
See details


NOUGAT CANDY - SPARKLES TO SPRINKLES
May 13, 2021 · Nougat candy is a festive and colorful candy that is very popular around Christmas time.Gumdrop nougat is sweet, creamy, and so addictive. I bet you can’t eat just once slice of this sweet no-bake candy. If you have a sweet tooth, you might enjoy these other recipes.
From sparklestosprinkles.com
See details


NOUGAT CANDY - SPARKLES TO SPRINKLES
May 13, 2021 · Nougat candy is a festive and colorful candy that is very popular around Christmas time.Gumdrop nougat is sweet, creamy, and so addictive. I bet you can’t eat just once slice of this sweet no-bake candy. If you have a sweet tooth, you might enjoy these other recipes.
From sparklestosprinkles.com
See details


TORRONE (ITALIAN NOUGAT) RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the …
From thespruceeats.com
See details


HOW TO MAKE NOUGAT (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Blend in the ingredients using your electric mixer at low speed. To create bars of chewy nougat with crunchy mix-ins like almonds, dried fruit, or toffee bits, simply add the desired ingredient to the nougat …
From wikihow.com
See details


ALMOND RECIPES | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


GUMDROP NOUGAT CANDY - KELLY LYNN'S SWEETS AND TREATS
Apr 09, 2019 · Cherry Nougat Candy - Kelly Lynn's Sweets and Treats July 28, 2020 at 1:00 AM […] in the nougat, cherry extract and candied cherries are used in the candy. Just like the old-time Brach’s Nougat …
From kellylynnssweetsandtreats.com
See details


CHRISTMAS GUMDROP NOUGAT - THE FARM GIRL GABS®
Instructions. Line a 9x9 baking dish with parchment paper. Using a double boiler, melt the butter, white chocolate chips, and marshmallows. Gradually stir the mixture until fully melted and smooth.
From thefarmgirlgabs.com
See details


TURRóN DE ALICANTE RECIPE (SPANISH HARD ALMOND NOUGAT …
Dec 14, 2016 · This recipe has been in the long time making. Each year, I try out new recipes for turrón, and each year I am disappointed with the results. I have always ended up with a soft “hard” …
From thethingswellmake.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


EASY HOMEMADE CHRISTMAS CANDY WITH GUMDROPS, NOUGA…
Dec 12, 2021 · Make Your Own Fruity Gumdrop Nougat Candy For A Fun Christmas Tradition And nope, you don't even need a candy thermometer! December 12, 2021 December 10, …
From simplemost.com
See details


61 FESTIVE CHRISTMAS CANDY RECIPES | EPICURIOUS | EPICURIO…
Nov 18, 2021 · A few pantry ingredients are all you need to make this Brazilian confection. Deep, dark, and fudgy, these chocolate candies are simple to make and fun to eat. Roll them in sprinkles , …
From epicurious.com
See details


CANDY RECIPES - SERIOUS EATS
Caramel! Chocolate! Marshmallows! Some of our favorite treats can easily be made at home, so skip the grocery store and try one of these candy recipes …
From seriouseats.com
See details


HEALTHY DESSERT RECIPES - DESSERTS WITH BENEFITS
DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Print version available on Amazon.com. PDF download available on Etsy.. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes …
From dessertswithbenefits.com
See details


31 CHRISTMAS CANDY RECIPES TO MAKE AHEAD - 31 DAILY
Oct 11, 2021 · According to the Oxford English Dictionary, “A sugarplum is a comfit—that is, a seed, nut, or scrap of spice coated with a layer of hard sugar, like the crunchy outer case of an M&M.”. These 17th century Christmas candies contained “popular …
From 31daily.com
See details


LEBANESE RECIPES FROM LEBANESE COOKBOOK AUTHOR MAUREEN ABOOD
Pistachio Nougat. Showstopper Cake. Vegan Coconut Oil Pie Crust. Apple Pie with Stovetop filling. Orange Blossom Pecan Pie. Garlic Butter Glazed Talami Bread. Baked Kibbeh (sanieh) Roasted Brussels Sprouts. Tabbouleh. Toum garlic sauce. Lifft, Turnip Pickles. …
From maureenabood.com
See details


DIVINITY CANDY RECIPE (4 INGREDIENTS!) - I HEART NAPTIME
Dec 11, 2020 · Divinity is a nougat like candy and the best way to describe it is as a marshmallow taffy. My grandma made divinity every year at Christmas (along with homemade caramels and saltine cracker toffee).She always stored it in these metal film …
From iheartnaptime.net
See details


100 RECIPES TO MAKE IN YOUR STAND MIXER - EPICURIOUS
Jul 08, 2019 · The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. ... low-cal, and gluten-free—and made from just three ingredients. Add seasonings like herbs, spices, or ...
From epicurious.com
See details


TOFFEE RECIPES - BBC FOOD
Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Toffee can be hard or soft, depending how it’s prepared. Additional flavourings or ingredients, such ...
From bbc.co.uk
See details


TEMPURA PAK INDO HALAL RESTAURANT IN HOUSTON, TX
Since 2009, our head chef and owner, Asrar Saeed, has brought authentic Pakistani cuisine with recipes rooted in family and tradition. Anywhere you go in Houston, the Tempura is synonymous with quality, fresh ingredients, and service! Try any one of our five locations, and we …
From tempurahalal.com
See details


MYSTIC SALVAGE KIT - GUILD WARS 2 WIKI (GW2W)
Dec 23, 2021 · Notes []. Can be crafted using salvage kits purchased with karma. This kit is far less expensive to craft (26 24 ) than the equivalent 10 Master Salvage Kits (1 53 60 ), ignoring the effort in acquiring Mystic Forge Stones.However, it is far more expensive per …
From wiki.guildwars2.com
See details


GREAT BRITISH CHEFS - GREAT BRITISH CHEFS
Chinese New Year (or Lunar New Year, as it's known in other parts of East Asia) falls on 1 February this year, giving us the perfect excuse to go all-out and delve into one of the tastiest cuisines on the planet. Whether you want to keep things traditional and familiar or try something new, we've got plenty of amazing recipes …
From greatbritishchefs.com
See details


GET-AHEAD CHRISTMAS COOKING: 15+ FESTIVE ICE-CREAM ...
Dec 17, 2021 · Get-ahead Christmas cooking: 15+ festive ice-cream desserts to make now and savour later. Save yourself the stress of cooking on Christmas Day and make a start on a batch of chilled cheery goodness ahead of time.
From goodfood.com.au
See details


LAVOLIO BOUTIQUE CONFECTIONERY
Handmade Italian confectionery, made with real pieces of fruit, nuts, and jellies wrapped in chocolate and spices. Unique chocolate gifts, postable, delivered the next day. Gift wrap and handwritten message available.
From lavolio.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »