WW BUTTERNUT SQUASH SOUP RECIPES

Name: Butternut Squash Soup
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup(s) Vegetable broth; 12 oz Uncooked butternut squash peeled and cut into 1- to 1 1/2-inch cubes*; 0.5 large Uncooked vidalia onion(s) cut into 2-inch cubes; 0.5 small Fresh apple(s) peeled and cut into to 2-inch cubes; 0.25 tsp Table salt or to taste; 0.125 tsp Black pepper or to taste; 0.125 tsp Ground nutmeg or to taste

BUTTERNUT SQUASH SOUP | RECIPES | WW USA

Butternut Squash Soup | Recipes | WW USA image

Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.

Provided by WEIGHTWATCHERS.COM

SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE

Slow Cooker Blissful Butternut Squash Soup - Skinnytaste image

This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!

Provided by Gina

Categories Soup

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

16 oz 1/2 small butternut squash, halved, seeds removed
16 oz 1/2 buttercup or kobacha squash, halved, seeds removed but not peeled
2 large shallot (quartered)
2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
3/4 cup light coconut milk
pinch nutmeg
optional garnish: drizzle coconut milk (chives, pepitas)

Steps:

Place the squash, shallots and broth in the slow cooker.
Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted.
Remove squash from skin and discard the peel.
Stir in coconut milk and nutmeg.
Blend in a blender or using an immersion blender.
Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.

Nutrition Facts : ServingSize 1 1/4 cup, Calories 152 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 2.5 mg, SodiumContent 310 mg, FiberContent 8.5 g, SugarContent 1.5 g

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