WHAT TO MIX WITH 99 APPLES RECIPES

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BAKED APPLES RECIPE - BETTYCROCKER.COM



Baked Apples Recipe - BettyCrocker.com image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
  • Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
  • Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg, SugarContent 28 g, TransFatContent 0 g

APPLE PIE '63 RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...



Apple Pie '63 Recipe - Pillsbury.com - Easy Recipes & Easy ... image

Perfect for large gatherings, this caramel, cream cheese and apple pie was a favorite of our taste panel testers.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 18

Number Of Ingredients 18

28 caramels, unwrapped
1/2 cup half-and-half or evaporated milk
2 1/2 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour*
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup margarine or butter
1/4 cup oil
1/4 cup water
1 egg, beaten
6 cups sliced peeled apples (about 6 medium)
1 cup sugar
1/3 cup Pillsbury BEST® All Purpose or Unbleached Flour
1 to 2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 (8-oz.) pkg. cream cheese, softened
1/3 cup sugar
1 egg
1/3 cup chopped nuts

Steps:

  • Heat oven to 375°F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
  • In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
  • In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
  • Bake at 375°F. for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1/18 of Recipe, SodiumContent 320 mg, SugarContent 31 g

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