BAKED STUFFED PORK CHOPS RECIPE - FOOD.COM
WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brown pork chops in oil. Remove from heat.
- Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
- Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
- Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.
Nutrition Facts : Calories 685.6, FatContent 37.3, SaturatedFatContent 12.5, CholesterolContent 156.1, SodiumContent 1263.2, CarbohydrateContent 37.4, FiberContent 1.4, SugarContent 4.8, ProteinContent 47.2
STUFFED PORK CHOPS II RECIPE | ALLRECIPES
The fastest, easiest way to stuff pork chops.
Provided by RAINY918
Categories Main Dishes Pork Pork Chop Recipes Stuffed
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Nutrition Facts : Calories 475.2 calories, CarbohydrateContent 49.8 g, CholesterolContent 98.8 mg, FatContent 20.7 g, FiberContent 3.4 g, ProteinContent 24.2 g, SaturatedFatContent 8 g, SodiumContent 1111.8 mg, SugarContent 6.2 g
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