STUFFED PORK CHOPS OVEN RECIPES

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BAKED STUFFED PORK CHOPS RECIPE - FOOD.COM



Baked Stuffed Pork Chops Recipe - Food.com image

WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops, centercut
2 tablespoons vegetable oil
1 1/4 cups water
2 tablespoons butter
1 (6 ounce) Stove Top stuffing mix (chicken flavor)
1 (10 ounce) cream of mushroom soup
2 tablespoons sour cream

Steps:

  • Lightly brown pork chops in oil. Remove from heat.
  • Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
  • Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
  • Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.

Nutrition Facts : Calories 685.6, FatContent 37.3, SaturatedFatContent 12.5, CholesterolContent 156.1, SodiumContent 1263.2, CarbohydrateContent 37.4, FiberContent 1.4, SugarContent 4.8, ProteinContent 47.2

STUFFED PORK CHOPS II RECIPE | ALLRECIPES



Stuffed Pork Chops II Recipe | Allrecipes image

The fastest, easiest way to stuff pork chops.

Provided by RAINY918

Categories     Main Dishes    Pork    Pork Chop Recipes    Stuffed

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1?½ cups dry bread crumbs
2 tablespoons butter
1 egg, beaten
2 cups whole kernel corn
4 pork chops butterfly cut
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutrition Facts : Calories 475.2 calories, CarbohydrateContent 49.8 g, CholesterolContent 98.8 mg, FatContent 20.7 g, FiberContent 3.4 g, ProteinContent 24.2 g, SaturatedFatContent 8 g, SodiumContent 1111.8 mg, SugarContent 6.2 g

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