PAULA DEENS GREEN BEAN CASSEROLE RECIPES

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PAULA DEEN'S GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Paula Deen's Green Bean Casserole Recipe - Food.com image

This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350º.
  • Bring the chicken broth to a boil in a saucepan.
  • Boil the green beans in the broth for 10 minutes.
  • Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
  • Drain the green beans and add to the mushroom and onions mixture.
  • Add the mushroom soup, onion rings, and seasonings to this mixture as well.
  • Stir until well combined and pour into a greased 1 1/2 quart baking dish.
  • Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Nutrition Facts : Calories 243.9, FatContent 20.1, SaturatedFatContent 11.3, CholesterolContent 46.9, SodiumContent 948.9, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 2.9, ProteinContent 9

PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES



Paula Deen’s Amazing Chicken Casserole | 100K Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

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