BEEF STROGANOFF NO SOUR CREAM RECIPES

Steps:

• Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
• Sear the meat on high heat just until browned. Remove.
• Add the water and onion soup mixes to the pan.
• Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
• Thicken with flour if needed.
• Add back the meat and heat thoroughly.
• Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

Steps:

• Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
• Melt ¼ cup butter in a large skillet.
• Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
• In same skillet, brown meat.
• Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
• Cover and simmer 15 minutes.
• Blend reserved broth and the flour; stir into meat.
• Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
• Stir in sour cream and heat through.
• Cook noodles as directed on package; drain.
• Toss with 3 tablespoons butter and serve with stroganoff.