FRENCH TOAST STUFFING RECIPE RECIPES

Name: French Toast Stuffing
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 cups
Ingredients: 8 ounces cream cheese; 1/2 cup strawberry preserves; 1/2 cup confectioners' sugar

FRENCH TOAST STUFFING RECIPE - FOOD.COM

French Toast Stuffing Recipe - Food.com image

Make and share this French Toast Stuffing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1/2 cup strawberry preserves
1/2 cup confectioners' sugar

Steps:

Combine all ingredients in food processor with metal blade.
process till well blended.

Nutrition Facts : Calories 1175.8, FatContent 63.4, SaturatedFatContent 39.9, CholesterolContent 199.6, SodiumContent 578.5, CarbohydrateContent 140.8, FiberContent 1.4, SugarContent 109.4, ProteinContent 14.2

STUFFED FRENCH TOAST I RECIPE | ALLRECIPES

Stuffed French Toast I Recipe | Allrecipes image

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

Provided by MIRANDAK

Categories Breakfast and Brunch French Toast Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
? cup orange marmalade

Steps:

Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Nutrition Facts : Calories 614.2 calories, CarbohydrateContent 72.1 g, CholesterolContent 210.3 mg, FatContent 25.9 g, FiberContent 2.4 g, ProteinContent 19.1 g, SaturatedFatContent 14.5 g, SodiumContent 816.6 mg, SugarContent 20.8 g

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