FOIL CANDY CUPS RECIPES

Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 16 cups

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 27.5, FatContent 1.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 2.9, ProteinContent 0.2

Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 140 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 19 g, TransFatContent 0 g