MARASCHINO LIQUEUR CANADA RECIPES
CLASSIC MANHATTAN COCKTAIL RECIPE | TED ALLEN - FOOD NETW…
Food Network
Provided by Ted Allen
Categories beverage
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
- Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
MAI TAI RECIPE | REE DRUMMOND - FOOD NETWORK
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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MAI TAI RECIPE | REE DRUMMOND - FOOD NETWORK
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category beverage
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category beverage
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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