CHICKEN DINNER CANDY BAR RECIPES

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SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.COM



Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.com image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

CHICKEN SCHNITZEL | AMERICA'S TEST KITCHEN



Chicken Schnitzel | America's Test Kitchen image

Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish fit for entertaining.

Provided by America's Test Kitchen

Yield Serve 4 to 6

Number Of Ingredients 1

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3/4 c. peanut butter. 1 c. chocolate chips. 2 tbsp. butter. 3 tbsp. peanut butter, melted. Melt marshmallows and butter together; add Rice Krispies. Press into buttered 9 x 13 inch pan. Bring sugar, syrup, and 3/4 cup of peanut butter to a boil. Spread over …
From cooks.com
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Apr 24, 2014 · 1/4 c. butter. 1/4 c. milk. 1/2 c. chocolate chips. 1/2 c. miniature marshmallows. Bring sugar, butter and milk to boil, remove from heat. Add chocolate chips and marshmallows. Stir until melted and spread over second layer. These bars keep best in …
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The Chicken Dinner Bar had been a product of the Sperry Candy Company, which was acquired by Pearson's in 1962. The bar, introduced during The Great Depression, was so called in reference to President Herbert Hoover’s promise of “a chicken in every pot”. The bar did not contain chicken …
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