KIBBY RECIPES

MIDDLE EASTERN KIBBEH | ALLRECIPES

Middle Eastern Kibbeh | Allrecipes image

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.

Provided by Ron Shepherd

Categories World Cuisine Middle Eastern Israeli

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

? cup medium coarse bulgur
1 cup fresh mint leaves
1 large onion, chopped
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon ground black pepper
1?½ pounds lean ground lamb
3 tablespoons olive oil

Steps:

Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Place in the microwave and cook on High 1 to 2 minutes until bulgur is swollen and the water is absorbed. Toss briefly and allow to stand until cool.
Place the mint leaves in the bowl of a food processor. Process, gradually adding onion through the feed tube, until both mint and onion are finely chopped. Stir the mint-onion mixture into the bulgur, with the cumin, allspice, salt, and pepper. Stir the bulgur mixture into the ground lamb and mix thoroughly. Using damp hands, shape the lamb mixture into small, palm-sized patties.
Place the olive oil in a skillet and heat over medium heat. Add the kibbeh patties and cook until outside is golden brown and center is cooked through, turning once, about 6 minutes on each side.

Nutrition Facts : Calories 159.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 38 mg, FatContent 9.6 g, FiberContent 1.7 g, ProteinContent 10.9 g, SaturatedFatContent 3.4 g, SodiumContent 227.9 mg, SugarContent 0.6 g

BAKED KIBBEH RECIPE (KIBBIE) - THE LEMON BOWL®

Baked Kibbeh Recipe (kibbie) - The Lemon Bowl® image

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.

Provided by Liz DellaCroce

Categories Entree

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 15

Number Of Ingredients 12

Ingredients

1 1/2 cups bulgur wheat (fine ground (not coarse))
3 cups boiling water
1 pound ground sirloin
1 pound ground lamb
1 large yellow onion (grated)
6 servings All Purpose Lebanese Spice Blend ((1 serving = 1 teaspoon))
2 tablespoons clarified butter (ghee)
1/2 pound ground sirloin
1/2 pound ground lamb
1 medium yellow onion (chopped)
1/4 cup pine nuts (toasted)
2 servings All Purpose Lebanese Spice Blend

Steps:

Preheat oven to 400 degrees and butter a 9 x 13 baking dish; set aside.
To prepare the base meat mixture, add the bulgur wheat to a medium bowl and stir in the boiling hot water. Cover the bowl and let stand for 10 minutes then drain any excess water.
Add the ground lamb and sirloin to a food processor and pulse until it forms a fine paste. Remove from food processor and place in a large bowl along with softened wheat, grated onion, and All Purpose Lebanese Spice Blend. Use your hands to mix well. If mixture gets too sticky on hands, dip into a bowl of ice water.
To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat. Add the meat, pine nuts, onion, and All Purpose Lebanese Spice Blend and sauté until meat is cooked through about 9-11 minutes.
To form the baked kibbeh, spread half of the base meat mixture out on the bottom of the baking dish. Next, spread the filling on top of the base layer. Finally, spread the remaining base meat mixture on top, pressing down a bit with wet hands to smooth the top.
Slice kibbeh diagonally to form small diamonds. Optional: you can drizzle on additional melted clarified butter over the top at this point.
Bake until meat is fully cooked, about 40-45 minutes. Serve with Cucumber Laban on the side.

Nutrition Facts : ServingSize 2 pieces, Calories 310 kcal, CarbohydrateContent 16.3 g, ProteinContent 19.2 g, FatContent 19.1 g, SaturatedFatContent 7.8 g, CholesterolContent 69 mg, SodiumContent 513 mg, FiberContent 4 g, SugarContent 1.4 g, UnsaturatedFatContent 11.3 g

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