LEMON CAKE FROM SCRATCH RECIPE | ALLRECIPES
Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm.
Provided by BakersDozen
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 8-inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour.
- Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Beat lemon juice into butter mixture. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.
Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 74.2 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 6.3 g, SodiumContent 182.6 mg, SugarContent 15.7 g
SIMPLE LEMON CAKE RECIPE | ALLRECIPES
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 9-inch square pan
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, CarbohydrateContent 35.8 g, CholesterolContent 63.1 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 6.4 g, SodiumContent 172.7 mg, SugarContent 21.1 g
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LEMON CAKE FROM SCRATCH RECIPE | ALLRECIPES
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 216.8 calories per serving
- Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.
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