PEACH COBBLER BITES RECIPES

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PEACH COBBLER BITES – THEBALANCEDWHISK



Peach Cobbler Bites – TheBalancedWhisk image

Provided by Abby

Yield 1 serving

Number Of Ingredients 6

1 medium Peach
1/4 cup Cashew Flour (Natures Eats)
1 packet Natural 0 calorie Sweetner
1/4 tsp. Cinnamon
2 Eggs (or 1/4 cup whites)
1/4 tsp. Pure Vanilla

Steps:

  • Remove peach pit, and cut peach into half-moon slices, about 1/2-inch thick.
  • In a bowl, combine flour, sweetener and cinnamon.
  • In another bowl, mix egg with vanilla.
  • Toss each peach slice in the second bowl until coated.
  • Shake slices to remove excess mixture.
  • Spray air fryer basket with nonstick spray.
  • Add peach slices in a single layer- save any remaining slices for a second round.
  • Set air fryer to 300 degrees.
  • Cook until golden brown and crispy, ~10 minutes.
  • Sprinkle over with desired toppings and dip into all your favorite creamy spreads!

MINI PEACH COBBLER | JUST A PINCH RECIPES



Mini Peach Cobbler | Just A Pinch Recipes image

I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.

Provided by Lori Koss @Beacon_Of_Light

Categories     Fruit Desserts

Number Of Ingredients 9

1 cup(s) flour
1 cup(s) sugar
2 teaspoon(s) baking powder
3/4 cup(s) milk
1 stick(s) butter, melted
1 can(s) diced peaches
- cinnamon
- dash of salt
- brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Put 1 tsp of melted butter into each regular size muffin tin.
  • Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
  • Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
  • Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous “sprinkle”.
  • Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.
  • Don't forget a dollop of vanilla ice cream...YUM!

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