OAT CRUMBLE RECIPES

Name: Cinnamon-Oat Crumble Topping Recipe
Cook time: 15 min
Total time: 45 min
Yield: Makes about 3 cups
Ingredients: 1 cup all-purpose flour; 1/2 cup light brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3/4 cup old-fashioned oats; 1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

CINNAMON-OAT CRUMBLE TOPPING RECIPE RECIPE | EPICUR…

Cinnamon-Oat Crumble Topping Recipe Recipe | Epicur… image

This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.

Provided by Katherine Sacks

Total Time 45 minutes

Cook Time 15 minutes

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup old-fashioned oats
1/2 cup (1 stick) unsalted butter at room temperature, cut into pieces

Steps:

Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.

OAT CRUMBLE TOPPING | BBC GOOD FOOD

A flour-free topping for crumbles

Provided by Gill2015

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 4

Ingredients

Steps:

Mix the oats and sugar together in a large bowl
Melt the butter
Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly
Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit
Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling

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