HAWAIIAN PIE RECIPE RECIPES

Name: Hawaiian Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling; 1 (20 ounce) can crushed pineapple, undrained; 1 (8 ounce) container sour cream; 1 (9 inch) graham cracker crust

HAWAIIAN PIE RECIPE - FOOD.COM

Hawaiian Pie Recipe - Food.com image

My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy!

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) container sour cream
1 (9 inch) graham cracker crust

Steps:

In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
Pour mixture into pie crust.
Cover and chill 2 hours before serving.

Nutrition Facts : Calories 316, FatContent 13.5, SaturatedFatContent 5.1, CholesterolContent 15.6, SodiumContent 455.9, CarbohydrateContent 48.3, FiberContent 1, SugarContent 39.5, ProteinContent 2.2

ROYAL HAWAIIAN PIE RECIPE | ALLRECIPES

Royal Hawaiian Pie Recipe | Allrecipes image

This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

Provided by Cathy

Categories Desserts Pies Fruit Pies

Yield 1 pie

Number Of Ingredients 6

Ingredients

2 (9 inch) pie shell
4 cups sliced bananas
½ cup unsweetened pineapple juice
½ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 47.5 g, CholesterolContent 7.6 mg, FatContent 13.5 g, FiberContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 3.5 g, SodiumContent 226 mg, SugarContent 24.6 g

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