EGGNOG SNICKERDOODLES RECIPES

Steps:

• Heat the olive oil in the pressure cooker using the sauté function and add the ground turkey. Cook the turkey until lightly browned, 3 to 6 minutes.
• Add the onions, peppers, garlic, herbs, and spices, continuing to stir until all of the ingredients, with the exception of the garnishes, are added.
• Turn off the sauté function, and add the lid to the pot.
• Cook the ingredients on high pressure for 10 minutes. Let the pressure release naturally for 7 minutes, and then use auto-release
• Add the tablespoon of cornbread mix to the chili and cool over sauté until the chili has thickened.

Steps:

• In a large mixing bowl, add oil, eggs, orange zest, orange juice, orange extract, orange gel coloring and mix until fluffy.
• Add cake mix and mix until just combined.
• Chill dough for 20-30 minutes to make it easier to handle.
• Scoop out small portions of the dough and make little balls.
• Roll balls in sugar.
• Place them on a cookie tray, lined with parchment paper.
• Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
• Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!