DILL DIP RECIPE RECIPES

Name: Dill Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon finely chopped onion; 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1 teaspoon seasoned salt; Assorted fresh vegetables

DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Vegetable Dip Recipe: How to Make It - Taste of Home image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Dip Recipe: How to Make It - Taste of Home image

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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MY DILL DIP RECIPE - FOOD.COM

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 702.4 per serving

The longer it sits- the better it gets!

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This easy dill dip recipe has just a few ingredients and can be made in 10 minutes. With Greek yogurt, herbs, and lemon, it’s the perfect spring appetizer.
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Category appetizers

In a bowl, combine yogurt, lemon zest and juice and ½ teaspoon each salt and pepper. Fold in scallion, parsley and dill. Serve topped with more dill and cracked pepper, and with veggies, crackers and bread for dipping.

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CUCUMBER-DILL YOGURT DIP RECIPE | AIDA MOLLENKAMP | FOO…

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Reviews 3.8
Total Time 5 minutes
Category condiment
Cuisine american
Calories 8 per serving

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

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CUCUMBER-DILL YOGURT DIP RECIPE | AIDA MOLLENKAMP | FOOD ...

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Reviews 3.8
Total Time 5 minutes
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In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

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DILL PICKLE DIP RECIPE - PILLSBURY.COM

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
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Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

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DILL DIP RECIPE - FOOD.COM

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
From food.com
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Total Time 2 hours 5 minutes
Calories 79 per serving

Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

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DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

See details

DILL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers
Calories 123 calories per serving

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

See details

MY DILL DIP RECIPE - FOOD.COM

The longer it sits- the better it gets!

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In a bowl, combine yogurt, lemon zest and juice and ½ teaspoon each salt and pepper. Fold in scallion, parsley and dill. Serve topped with more dill and cracked pepper, and with veggies, crackers and bread for dipping.

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