SMOKEY BONES WINGS RECIPE RECIPES

Name: Smoked Chicken Wings
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 5 Pounds Chicken wings drumettes and/or flats; 3 teaspoon Salt; 3 teaspoon Pepper; 1 Bottle BBQ sauce; Apple wood or cherry wood chunks or pellets for smoking; Charcoal if you’re using a smoker that requires charcoal

SMOKED CHICKEN WINGS | FOODTALK

Smoked Chicken Wings | Foodtalk image

Provided by ScrappyGeek.com

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 6

Ingredients

5 Pounds Chicken wings drumettes and/or flats
3 teaspoon Salt
3 teaspoon Pepper
1 Bottle BBQ sauce
Apple wood or cherry wood chunks or pellets for smoking
Charcoal if you’re using a smoker that requires charcoal

Steps:

Ignite your smoker and bring the temperature to 225 degrees, maintain temperature.
Add charcoal and applewood chunks or get your pellets going per your smoker’s directions
Pat wings dry with paper towel and season wings with salt and pepper on wings
Place wings in the smoker and smoke for 1 hour, maintaining 225 degrees F.
Increase temperature to 350 degrees, cook for 30 minutes more
Brush smoked wings with BBQ sauce and flip, continue cooking a few minutes longer.
Remove and enjoy

SMOKED CHICKEN HOT WINGS RECIPE | ALLRECIPES

Smoked Chicken Hot Wings Recipe | Allrecipes image

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Provided by Twayminator

Categories Appetizers and Snacks Meat and Poultry Chicken

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Cook Time 1 hours 8 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon kosher salt
1?½ teaspoons ground black pepper
1?½ teaspoons Cajun seasoning
2?½ pounds chicken wings
? cup hot pepper sauce (such as Frank's RedHot®)
½ cup butter
1?½ tablespoons white vinegar
½ teaspoon Worcestershire sauce
? teaspoon garlic powder
1 pinch salt to taste

Steps:

Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Nutrition Facts : Calories 209.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 60.2 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 9.8 g, SaturatedFatContent 9.2 g, SodiumContent 1435.4 mg, SugarContent 0.3 g

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