CREAMY PASTA SALAD FROM SEASONS | HY-VEE
Provided by Hy-Vee Seasons Magazine
Yield 16 1/2 cup each
Number Of Ingredients 10
Steps:
- 1. Combine pasta with green pepper, onion and carrots in large bowl.
- 2. In separate medium sized bowl, stir milk, sugar, vinegar, mayonnaise and salt until well-blended.
- 3. Add dressing to pasta mixture, mix well. Cover and chill for at least 4 hours.
Nutrition Facts : Calories 420, FatContent 24g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 340mg, CarbohydrateContent 47g, FiberContent 1g, SugarContent 25g, ProteinContent 6g
GARDEN CRISP PASTA SALAD - HY-VEE RECIPES AND IDEAS
Our quick and easy pasta salad recipe is infused with Italian dressing and Italian seasoning.
Provided by Hy-Vee Weekly Ad
Prep Time 10 minutes
Cook Time 30 minutes
Yield 28 1/2 cup each
Number Of Ingredients 8
Steps:
- 1.
Cook pasta according to package directions; drain. Rinse with cold water; drain well and set aside.
- 2.
Meanwhile, in a large bowl, whisk together Italian dressing, mayonnaise and Italian seasoning. Stir cooled pasta, broccoli, carrots, tomatoes and onions into dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 80, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 150mg, CarbohydrateContent 15g, FiberContent 1g, SugarContent 2g, ProteinContent 2g
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