ITALIAN VEAL CASSEROLE RECIPES
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
Provided by Rachael Ray
Number Of Ingredients 26
Steps:
- For the marinara, in a Dutch oven, heat EVOO over medium heat, add butter and melt
- Add anchovies and use a wooden spoon to break them up and melt them into oil and butter
- Add garlic and oregano and stir, then add tomato paste and stir
- Add tomatoes and parsley, bring to bubble and reduce heat to simmer
- Season with salt and pepper to taste
- Listicle: Rachael Ray Cast Iron Cooking Combo Preheat oven to 400°F
- For the veal cutlets, season veal with salt and pepper
- Coat cutlets in flour, then egg, then breadcrumbs mixed with ½ cup of the grated Parm cheese and the parsley
- Heat a large skillet over medium heat with OO, melt butter into it and cook cutlets until golden brown on both sides
- Melt butter in small pot and stir in chives
- On a baking sizzler pan or in a casserole, pour a little marinara sauce under each cutlet
- Top each cutlet with more sauce, ham, then chive butter, sliced cheese and the remaining Parm
- Bake until bubbly and brown
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35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
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MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
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ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
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VEAL OSSO BUCO RECIPE - EPICURIOUS
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I suggest you tie the shanks before cooking them so that they hold together—and don't forget to dig into the bones for the luscious bone marrow.
From epicurious.com
Reviews 3.9
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Reviews 3.9
- 10. Garnish each osso buco with the fresh horseradish, lemon zest, and chopped parsley and season with pepper.
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MAMMA LEONE'S-STYLE VEAL PARMIGIANA | RACHAEL RAY | RECI…
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
From rachaelrayshow.com
From rachaelrayshow.com
See details
ITALIAN BRACIOLE RECIPE WITH TENDER STRIPS OF STEAK & SAUCE
In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
From nonnabox.com
Reviews 4.4
Total Time 75 minutes
Category Secondi
Cuisine Italian
Calories 385 kcal per serving
- Serve hot along with the sauce!
See details
VEAL OSSO BUCO RECIPE - EPICURIOUS
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I suggest you tie the shanks before cooking them so that they hold together—and don't forget to dig into the bones for the luscious bone marrow.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- 10. Garnish each osso buco with the fresh horseradish, lemon zest, and chopped parsley and season with pepper.
See details
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ARTICHOKE RICE CASSEROLE - RECIPE | COOKS.COM
Apr 23, 2021 · 1 pkg. chicken Rice-aroni 1/4 c. chopped onion 1 jar marinated artichokes, chopped and reserving liquid 1/3 c. mayonnaise 3/4 tsp. curry powder 15 chopped green olives
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DOMINICK'S ITALIAN - DOWNTOWN LAWRENCEVILLE - LITTLE ITALY ...
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