FRUIT TART RECIPE ALLRECIPES RECIPES

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BAKERY FRUIT TART RECIPE | ALLRECIPES



Bakery Fruit Tart Recipe | Allrecipes image

This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.

Provided by Dawn Camacho

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 9-inch pies

Number Of Ingredients 14

2 unbaked 9-inch pie crusts
¾ cup water
½ lime, juiced
¼ cup white sugar
1 (15 ounce) can mandarin orange segments, drained, liquid reserved
1 tablespoon cornstarch
1 tablespoon water
1?½ cups milk
¾ cup half-and-half cream
1 teaspoon vanilla extract
1 (5.1 ounce) package instant vanilla pudding mix
1 quart fresh strawberries, hulled and halved
2 kiwis, peeled and sliced
1 (16 ounce) can apricot halves, drained

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
  • Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
  • Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 34.3 g, CholesterolContent 6 mg, FatContent 9.5 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 3 g, SodiumContent 263.1 mg, SugarContent 19.1 g

BEAUTIFUL SUMMER FRUIT TART RECIPE | ALLRECIPES



Beautiful Summer Fruit Tart Recipe | Allrecipes image

This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!

Provided by larkspur

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 11-inch tart

Number Of Ingredients 16

3 tablespoons water
½ teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
½ cup softened butter, cut into chunks
1 cup heavy cream
½ cup white sugar
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (11 ounce) can mandarin oranges, drained and patted dry
5 large fresh strawberries, hulled and sliced
1 ripe kiwi, peeled and thinly sliced
? cup fresh blueberries
? cup fresh raspberries

Steps:

  • Mix water and vanilla extract together in a small bowl.
  • Stir 1 cup plus 2 tablespoons flour, sugar, and salt together in a medium bowl. Cut in butter until mixture forms fine crumbs. Do not overmix, or pastry will be tough. Stir in enough vanilla water to pull dough together. Chill for 15 minutes.
  • Roll dough out into a 12-inch circle. Gently transfer to an 11-inch tart pan. Pat dough into place, cutting off edges and aligning pastry along the edges of the pan. Freeze pastry shell until firm, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake pastry shell in the preheated oven until lightly browned, about 10 minutes. Prick any large bubbles with the tip of a knife. Allow to cool completely.
  • Meanwhile, make the filling. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat sugar, cream cheese, and vanilla extract in a separate bowl until smooth. Fold in whipped cream.
  • Spread filling into the cooled tart shell, smoothing out to reach the edges. Arrange mandarin oranges, strawberries, kiwi slices, and berries over the top, covering as much of the filling as possible. Serve immediately or store in the refrigerator.

Nutrition Facts : Calories 261.1 calories, CarbohydrateContent 24 g, CholesterolContent 55.3 mg, FatContent 17.7 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 11 g, SodiumContent 133.4 mg, SugarContent 13.3 g

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