CHICAGO BEST OF RECIPES

CHICAGO-STYLE PAN PIZZA | ALLRECIPES

Chicago-Style Pan Pizza | Allrecipes image

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Provided by JAIME5025

Categories Main Dishes Pizza Recipes

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon fennel seed
¼ teaspoon garlic powder
½ cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutrition Facts : Calories 578.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 61.2 mg, FatContent 27.4 g, FiberContent 4.9 g, ProteinContent 32.3 g, SaturatedFatContent 10.5 g, SodiumContent 1815.9 mg, SugarContent 8.4 g

DA BEST CHICAGO-STYLE ITALIAN BEEF RECIPE - FOOD.COM

Da Best Chicago-Style Italian Beef Recipe - Food.com image

Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.

Total Time 145 minutes

Prep Time 8 hours 15 minutes

Cook Time 2 hours 30 minutes

Yield 7-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (5 lb) rump roast (please don't use chuck roast, too stringy and greasy)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon coarse-grind black pepper
2 cups boiling water
2 beef bouillon cubes
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon coarse-grind black pepper, to taste
1 teaspoon Tabasco sauce
8 garlic cloves, minced
2 tablespoons Worcestershire sauce
salt (bouillon can be salty, taste first!)

Steps:

Preheat oven to 325°F.
Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.
Roast will be very rare-- don't overcook it!
Let cool slightly, then thinly slice.
Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
Simmer for 20 minutes, scraping up the browned bits.
Taste for salt and add some if you wish.
Add the sliced beef; cover and marinate in da gravy overnight.
Reheat the next day and serve in crusty Italian sandwich rolls.

Nutrition Facts : Calories 657.6, FatContent 39.6, SaturatedFatContent 15.6, CholesterolContent 243.2, SodiumContent 517.7, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 0.8, ProteinContent 67.7

More about "chicago best of recipes"

CHICAGO-STYLE PAN PIZZA | ALLRECIPES

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Main Dishes, Pizza Recipes
Calories 578.2 calories per serving

Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

See details

DA BEST CHICAGO-STYLE ITALIAN BEEF RECIPE - FOOD.COM

Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.
From food.com
Reviews 5.0
Total Time 145 minutes
Calories 657.6 per serving

Reheat the next day and serve in crusty Italian sandwich rolls.

See details

BEST RESTAURANTS IN CHICAGO | RESTAURANTS : FOOD NETWORK | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK

Here are the best restaurants to try in Chicago for deep-dish pizza, hot dogs, cafes, brunches and diners in Chicago. These pies are so good, the shops move up the pre-order windows for ...
From foodnetwork.com

See details

CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK

For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F. Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven ...
From foodnetwork.com

See details

CHICAGO TRIBUNE HOLIDAY COOKIE CONTEST WINNERS 2020 - CHICAGO TRIBUNE

2/12/2020 · See the recipes for all 12 finalists here, plus the recipes for all 140 participants. Like that other election, however, we had a delay in results too. Ours was resolved quickly and peacefully though.
From chicagotribune.com

See details

33 BEST SOUP RECIPES - LOVE AND LEMONS

In Chicago, soup season lasts from September to…well, way later than it should. I make soup recipes the whole way through, but I especially crave them now, in the heart of autumn. These 4 easy soup recipes are my favorites at this time of year.
From loveandlemons.com

See details

30 BEST VEGAN DESSERTS - RECIPES BY LOVE AND LEMONS

Below, you’ll find my 30 best vegan desserts. I include plant-based twists on classic recipes as well as creative frozen treats, crisps, cakes, and more! No matter what you’re craving or the occasion you’re cooking for, you’re guaranteed to find a sweet treat you love.
From loveandlemons.com

See details

10 BEST CHRISTMAS COOKIE RECIPES TO BAKE WITH KIDS | MOMMYPOPPINS - THINGS TO DO WITH KIDS

22/11/2021 · We’ve tested out dozens of Christmas cookie recipes over the years, and these are our top ten: including our favorite never-fail, best ever Christmas sugar cookie recipe. We’ve got more kid-friendly holiday treats, like these yummy Hot Chocolate Bombs , in our Guide to Easy Recipes for Kids , plus loads more Christmas fun for the whole family in our Ultimate Guide to Holiday and Christmas ...
From mommypoppins.com

See details

THE 30 BEST MIDWESTERN RECIPES EVER, RANKED

15/7/2020 · The 30 Best Midwestern Recipes Ever, Ranked Rachel Seis Updated: Jan. 5, 2022 From wild rice hot dish to Cincinnati chili, we're naming the most midwestern foods ever.
From tasteofhome.com

See details

INA GARTEN'S BEST SALAD RECIPES - PUREWOW

11/8/2017 · Ina’s officially convinced us to ditch the pasta and eat salad for dinner. Voila: the Barefoot Contessa’s best salads, from Greek panzanella to lobster and potato. Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring cooking idol ...
From purewow.com

See details