EGG SANDWICH RECIPE | ALLRECIPES
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 26.9 g, CholesterolContent 213.9 mg, FatContent 15.8 g, FiberContent 1.2 g, ProteinContent 16.9 g, SaturatedFatContent 7.7 g, SodiumContent 838.9 mg, SugarContent 3.4 g
CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, CarbohydrateContent 28.5 g, ProteinContent 35 g, FatContent 11.5 g, SaturatedFatContent 1.5 g, CholesterolContent 65 mg, SodiumContent 652.5 mg, FiberContent 6.5 g, SugarContent 4.5 g
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