SLAW FOR BURGERS RECIPES
THAI CHICKEN SLAW BURGERS RECIPE | ALLRECIPES
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
Provided by CINDYJAKE
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
- Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
- Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
- Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
- Spoon chicken mixture into toasted buns and top with coleslaw.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 36 g, CholesterolContent 78.2 mg, FatContent 12.6 g, FiberContent 2 g, ProteinContent 29.7 g, SaturatedFatContent 3.9 g, SodiumContent 488.3 mg, SugarContent 9.5 g
THE FAMOUS POOL ROOM COLESLAW BURGERS RECIPE - FOOD.COM
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
Nutrition Facts : Calories 5539.6, FatContent 42, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 18627.3, CarbohydrateContent 1297.7, FiberContent 77.9, SugarContent 1184.9, ProteinContent 67.7
SOUTHERN-STYLE SLAW BURGERS | BUY THIS COOK THAT
May 01, 2018 · Instructions In a small sauce pan, combine the vinegar, water, brown sugar, mustard, salt, pepper and celery seed. Heat to a low boil, stirring frequently, until the sugar has dissolved. Place the cabbage slaw mix in a medium sized bowl. Pour the hot vinegar mixture over the vegetables. Stir to coat ...
From buythiscookthat.com
From buythiscookthat.com
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SLAW BURGERS RECIPE - RECIPETIPS.COM
From recipetips.com
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BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Jun 17, 2015 · Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture. Divide the mince into four, roll into balls and then squash into patties.
From olivemagazine.com
From olivemagazine.com
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BURGER SLAW - SOUTHERN PLATE
Apr 03, 2013 · Instructions Stir together vinegar and sugar. Add Season All and stir again. Place coleslaw mix in a medium sized bowl and pour vinegar mixture over it. Stir to coat, cover, and refrigerate for at least thirty minutes.
From southernplate.com
From southernplate.com
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SPICY SLAW BURGERS | MRS. BAIRDS
Mar 09, 2017 · Instructions. Make the slaw by combining mayonnaise, sour cream, sugar, vinegar, Worcestershire sauce and hot sauce in a medium bowl. Season with salt and pepper to taste, add cabbage slaw mix to mayonnaise mixture and set aside. Preheat oven to 425 degrees and toast burger buns until golden brown. Season burger patties with salt and pepper and grill to desired temperature.
From mrsbairds.com
From mrsbairds.com
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BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Jun 17, 2015 · Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple.
From olivemagazine.com
From olivemagazine.com
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SLAW BURGER RECIPES - ASHLEE MARIE - REAL FUN WITH REAL FOOD
Jun 30, 2014 · Burger. Heat the grill to medium heat. Mix the meat, garlic powder and 1/4 cup dressing just until blended. Shape into 8 patties. Grill 5 to 6 min on each side or until done (160ºF). If you want cheese now is when you add it, just BEFORE it's done so it has time to melt. Place on the buns.
From ashleemarie.com
From ashleemarie.com
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CRAB BURGERS WITH TIGER SLAW RECIPE | FOOD NETWORK
For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste.
From foodnetwork.com
From foodnetwork.com
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GRILLED SLAW BURGER RECIPE - THE GUNNY SACK
Heat grill to medium heat. Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Combine remaining dressing with all remaining ingredients except buns. Fill buns with burgers and coleslaw.
From thegunnysack.com
From thegunnysack.com
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CARIBBEAN BURGERS WITH MANGO SLAW RECIPE | REE DRUMMOND ...
Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter. Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for ...
From foodnetwork.com
From foodnetwork.com
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9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact. This simple slaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish). The classic coleslaw ingredients provide the perfect combination of tangy flavors to make ...
From thespruceeats.com
From thespruceeats.com
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YUMMY SALMON BURGERS WITH SLAW RECIPE - PINCH OF YUM
Jan 21, 2020 · Video. For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
From pinchofyum.com
From pinchofyum.com
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CILANTRO BEAN BURGERS WITH CREAMY AVOCADO-LIME SLAW RECIPE ...
Step 2. Divide the mixture into 4 portions, then shape into patties. Place on a plate and refrigerate for 30 minutes before cooking. Step 3. Meanwhile, combine the remaining 1/2 cup cilantro, the remaining garlic, yogurt, avocado, lime juice, and water in a blender or food processor. Puree until smooth.
From eatingwell.com
From eatingwell.com
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SLAW BURGER - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM
Slaw Burger. A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S. version is known as the Slaw Burger or Slaw Hamburger. It is basically a traditional hamburger with a coleslaw dressing placed on top of the burger.
From recipetips.com
From recipetips.com
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10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes like Falafel Burgers and Sweet Potato-Black Bean Burgers are so healthy and satisfying you won't miss the meat.
From eatingwell.com
From eatingwell.com
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PIONEER WOMAN SLAW : DOWNLOAD COOKING INGREDIENTS - THE ...
The colours in this mango ‘slaw are stunning ree is serving up this colourful dish with some incredible burgers in the pioneer woman. Pioneer woman recipes cole slaw with ingredients,nutritions,instructions and. Directions, combine the shredded green and purple cabbage in a large bowl.
From tpwrecipes.com
From tpwrecipes.com
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CAROLINA STYLE BURGERS - SUGAR DISH ME
Aug 10, 2015 · In a liquid measuring cup whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour the dressing over the cabbage mixture and toss to combine. To assemble the burgers, top them each with 1 slice of cheese, a heaping helping of chili, and slaw. Ketchup and mustard are optional. Notes.
From sugardishme.com
From sugardishme.com
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BRUSSELS SPROUT SLAW WITH LEMON & MUSTARD DRESSING | TIN ...
Dec 28, 2021 · Brussels Sprout Slaw: Step-By-Step. This coleslaw recipe is a quick and easy one and the slaw will keep well for a few days too. This makes it ideal as a make ahead dish or for batch cooking. If you use a knife and a grater rather than a food processor, there’s little in the way of washing up either.
From tinandthyme.uk
From tinandthyme.uk
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SHRIMP BURGERS WITH JALAPEÑO LIME SLAW RECIPE | LITTLE ...
May 19, 2020 · Make the Slaw: Place all the ingredients for the slaw (except cabbage) with 1/2 teaspoon of salt and start with 3 tablespoons of lime juice into a blender and blend until smooth. Taste and adjust salt and lime juice to preference. Toss 1/2 the dressing with the cabbage and adjust with more to taste. Cook the Shrimp Burgers: Heat a swish of ...
From littlespicejar.com
From littlespicejar.com
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