WHITE QUESO DIP RECIPE - FOOD.COM
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
- Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
- Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
- Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
- Add a pinch of chili powder, and serve hot with tortillas or chips.
- Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
Nutrition Facts : Calories 230.8, FatContent 17.5, SaturatedFatContent 10.9, CholesterolContent 47.6, SodiumContent 647.3, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 12.2
RESTAURANT-STYLE WHITE QUESO DIP | ALLRECIPES
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 41.2 mg, FatContent 13.6 g, ProteinContent 8.9 g, SaturatedFatContent 8.5 g, SodiumContent 590.7 mg, SugarContent 0.4 g
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RESTAURANT STYLE WHITE QUESO DIP | BETTER HOMES & GARDENS
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- In a small saucepan combine American cheese and half-and-half. Cook and stir over medium heat until mixture is smooth. Gradually whisk in the Monterrey Jack cheese until smooth. Stir in the green chiles, jalapeños, jalapeno juice, and cumin. Cook and stir for 2 minutes more. The dip will be thin at first, but thickens quickly as it cools. (To maintain a dipping consistency, reheat occasionally or serve in a small slow-cooker or fondue pot.)
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