WHITE QUESO DIP BRANDS RECIPES

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WHITE QUESO DIP RECIPE - FOOD.COM



White Queso Dip Recipe - Food.com image

Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 lb white American cheese (from deli, get a good brand)
1 cup half-and-half
2 tablespoons diced jalapenos
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 dash chili powder

Steps:

  • In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
  • Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
  • Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
  • Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
  • Add a pinch of chili powder, and serve hot with tortillas or chips.
  • Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.

Nutrition Facts : Calories 230.8, FatContent 17.5, SaturatedFatContent 10.9, CholesterolContent 47.6, SodiumContent 647.3, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 12.2

RESTAURANT-STYLE WHITE QUESO DIP | ALLRECIPES



Restaurant-Style White Queso Dip | Allrecipes image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
? teaspoon ground cumin
? teaspoon cayenne pepper

Steps:

  • Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
  • Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 41.2 mg, FatContent 13.6 g, ProteinContent 8.9 g, SaturatedFatContent 8.5 g, SodiumContent 590.7 mg, SugarContent 0.4 g

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