DOES PUMPKIN PIE NEED TO BE REFRIGERATED RECIPES
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE
This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.
Provided by THEPIONEERWOMAN.COM
Categories autumn Thanksgiving ?? baking comfort food dessert snack
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400°. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.
EASY PUMPKIN PIE RECIPE {5 INGREDIENTS} - CAKEWHIZ
The best easy pumpkin pie recipe, made with 5 simple ingredients. This classic Thanksgiving dessert is loaded with spices, has flaky crust & creamy filling.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth.
- Pour this pumpkin filling in the pie crust.
- Bake at 425 degrees for 15 minutes. Then, reduce the temperature to 350 degrees and bake for an additional 40-45 minutes or until pie is set an inserted knife in the center comes out clean.
- Let it cool completely at room temperature. Then, serve with whipped cream and enjoy!
Nutrition Facts : Calories 292 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 57 mg, SodiumContent 168 mg, FiberContent 2 g, SugarContent 28 g, ServingSize 1 serving
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A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
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From skinnytaste.com
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