CREAMY CHEESE POTATOES RECIPES

Name: Creamy Cheese Potatoes
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 10 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 tablespoons butter, melted; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 cup sour cream; Minced fresh parsley, optional

CREAMY CHEESE POTATOES RECIPE: HOW TO MAKE IT

Creamy Cheese Potatoes Recipe: How to Make It image

This easy potato dish is a comfort food classic. It’s popular at winter gatherings. —Greg Christiansen, Parker, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 25 minutes

Prep Time 10 minutes

Cook Time 03 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup sour cream
Minced fresh parsley, optional

Steps:

In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes., Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through. If desired, top with additional shredded cheddar cheese and minced fresh parsley.

Nutrition Facts : Calories 278 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

EASY AND QUICK CREAM CHEESE POTATOES RECIPE | ALLRECIPES

Easy and Quick Cream Cheese Potatoes Recipe | Allrecipes image

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Provided by Valerie

Categories Side Dish Potato Mashed Potato Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Steps:

Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 79 g, CholesterolContent 51.2 mg, FatContent 17.3 g, FiberContent 7.2 g, ProteinContent 10.3 g, SaturatedFatContent 10.7 g, SodiumContent 306.1 mg, SugarContent 4.2 g

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