SQUASH AND CHEESE RECIPES RECIPES

HEALTHY SUMMER SQUASH AND CHEESE RECIPE | ALLRECIPES

Healthy Summer Squash and Cheese Recipe | Allrecipes image

This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.

Provided by lesliehyde

Categories Side Dish Vegetables Squash Summer Squash

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 medium yellow squash, sliced
3 green onions, chopped
1 tablespoon olive oil
1 lemon, juiced
½ teaspoon garlic powder
½ teaspoon onion powder
salt and ground black pepper to taste
? cup shredded Colby-Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 136.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 10.9 mg, FatContent 7.7 g, FiberContent 6 g, ProteinContent 5.6 g, SaturatedFatContent 3.2 g, SodiumContent 133.9 mg, SugarContent 0.6 g

CHEESY SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Squash Recipe: How to Make It - Taste of Home image

I'm a retired police officer and now a deputy sheriff who loves to cook. But with my busy schedule, I must rely on speedy side dishes like this one. The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 small zucchini
1 small yellow summer squash
Salt and pepper to taste
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Cut zucchini and yellow squash into 1/4-in. slices. Place in a greased shallow 1-qt. baking dish. Sprinkle with salt and pepper. Top with cheeses. Broil 4 in. from the heat for 7-10 minutes or until squash is crisp-tender and cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 231 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

More about "squash and cheese recipes recipes"

SQUASH, EGG, AND CHEESE CASSEROLE RECIPE | ALLRECIPES

A friend cooked us a similar dish and I was never able to get the original recipe. After a few years of trying, we've come up with this version and we like it even better than the first! A great way to get non-veggie lovers to indulge!
From allrecipes.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 387.5 calories per serving

Bake in the preheated oven until the casserole is set and the cheese topping is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

See details

CALABACITAS CON QUESO (SQUASH WITH CHEESE) RECIPE | ALLRECIPES

This is an all-veggie dish my Mexican mother makes. It is somewhat of a comfort food dish and is quite delish! Serve with warm corn tortillas.
From allrecipes.com
Total Time 41 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 185.2 calories per serving

Mix cousa squash and chicken bouillon into tomato mixture; reduce heat, cover, and simmer until squash is tender, 20 to 30 minutes. Stir in corn and Colby-Monterey Jack cheese.

See details

SUMMER SQUASH AND ONION CHEESY CASSEROLE RECIPE | ALLRECIPES

My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Squash, Summer Squash
Calories 437.5 calories per serving

Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.

See details

SUMMER SQUASH AND ONION CHEESY CASSEROLE RECIPE | ALLRECIPES

Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.

See details

BUTTERNUT SQUASH MACARONI AND CHEESE RECIPE | MYRECIPES

A delicate, toasty sweetness from the butternut squash adds a touch of “something special” that will set this mac and cheese apart from any you’ve ever had. Boasting three varieties of cheese and a buttery sage breadcrumb topping, this decadent Butternut Squash Macaroni and Cheese is the perfect addition to your holiday table.
From myrecipes.com

If you’re adding the breadcrumbs, transfer macaroni to an 8x8 baking dish. Alternatively, if you used a Dutch oven, you can leave it in that pot. Turn on your broiler. In a medium skillet, melt butter over medium heat, then add chopped sage. Cook, stirring occasionally, for about a minute until the sage starts to look a little crispy. Add breadcrumbs and salt, and toast, stirring often, until breadcrumbs are golden brown, about 4 minutes. Remove from heat. Sprinkle bread crumbs evenly over the top of the macaroni and cheese. Place under broiler and cook, watching closely, for 1-2 minutes, until breadcrumbs are deeply browned. Remove from oven and serve.

See details

BUTTERNUT SQUASH MAC AND CHEESE RECIPE - OLIVEMAGAZINE

Add cubes of roasted butternut squash to creamy macaroni cheese for an autumnal twist on this comforting, crowd-pleasing pasta bake
From olivemagazine.com
Total Time 1 hours 15 minutes
Category Vegetarian
Calories 965 calories per serving

Tip into a 20cm x 30cm baking dish, then sprinkle over the remaining cheese. Bake for 20-30 minutes or until golden and bubbling. Serve with a green salad.

See details

BUTTERNUT SQUASH MAC AND CHEESE RECIPE: HOW TO MAKE IT

I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to be able to enjoy a rich and tasty dish like mac & cheese without all the fat and butter. It's also a smart way to sneak in some veggies for children. —Megan Schwartz, New York, New York
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 422 calories per serving

Preheat oven to 400°. Cook pasta according to package directions for al dente. Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until tender., Meanwhile, place yogurt, milk, salt, pepper and nutmeg in a blender. Drain squash and transfer to blender; cover and process until pureed. Return mixture to saucepan; heat through. Stir in cheeses until melted., Drain pasta; add to squash mixture. Toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs., Bake, uncovered, until golden brown, 15-20 minutes.

See details

BUTTERNUT SQUASH MAC AND CHEESE RECIPE - SKINNYTASTE

Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!
From skinnytaste.com
Reviews 4.8
Total Time 75 minutes
Category Brunch, Lunch, Side Dish
Cuisine American
Calories 275 kcal per serving

Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brown.

See details

BASIC SQUASH CASSEROLE WITH CHEESE RECIPE

Apr 28, 2005 · Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. Add a small amount of water (about 1 inch). Cover and cook the squash until tender, stirring occasionally and adding more water if necessary.
From thespruceeats.com

See details

BUTTERNUT SQUASH MAC AND CHEESE RECIPE | ALLRECIPES

Jun 19, 2020 · Gradually whisk milk into flour mixture until the mixture has the texture of heavy cream, 5 to 7 minutes. Remove from heat. Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Stir rotini into cheese mixture. Pour cheese mixture into a 9x13-inch baking dish.
From allrecipes.com

See details

SQUASH CHEESE RECIPES | SPARKRECIPES

Butternut Squash Lasagna with Blue Cheese and Mozzarella. This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender.
From recipes.sparkpeople.com

See details

BUTTERNUT SQUASH MAC AND CHEESE RECIPE

1 nga`y truo´c · Bring to a boil, and lower to a simmer for 5 minutes. Using an immersion blender, blend the squash and broth mixture until very smooth. Add the milk, remaining 2 tablespoons of butter, cheddar ...
From tastingtable.com

See details

RECIPE OF THE MONTH | BUTTERNUT SQUASH MACARONI AND CHEESE

In this version, pureed butternut squash plays a stealth role in the cheese sauce by adding color and richness to what otherwise might’ve been a bland, low-fat dairy dish. This recipe can be easily increased, and the individual cups can be frozen for future dinners. Microwave frozen macaroni and cheese cups for about 2–3 min. until hot.
From tops.org

See details

SQUACHO CHEESE SAUCE (BUTTERNUT SQUASH NACHO CHEESE SAUCE ...

Set aside. Heat a large saucepan over medium heat and add the butter. When melted, add the squash, chipotle powder and salt and saute until the squash caramelizes a bit, about 5 minutes. Add 1 cup ...
From foodnetwork.com

See details

9 HEALTHY WINTER SQUASH RECIPES | EVERYDAY HEALTH

Jan 20, 2022 · 5 leaves fresh sage, finely chopped. Directions. Preheat oven to 375 degrees F. Place squash flesh side up on a baking sheet and brush each half with olive oil. Season with salt and pepper. Bake ...
From everydayhealth.com

See details

BUTTERNUT SQUASH MAC AND CHEESE SKINNYTASTE - ALL ...

Butternut Squash Mac and Cheese Recipe - Skinnytaste top www.skinnytaste.com. Bring sauce to a boil, then reduce heat to medium-low and cook 5 minutes, whisking frequently. Remove pot from heat and whisk in cheese, pureed squash, 1 teaspoon salt and pepper. Add sauce to noodles, gently mix to combine, then transfer mixture to prepared baking dish.
From therecipes.info

See details

CROCK POT SPAGHETTI SQUASH AND CHEESE - RECIPES THAT CROCK!

Aug 10, 2017 · Pour broth in the bottom of a 6 quart slow cooker. Cut squash in halves, scoop out seeds with a spoon and pierce halves with a knife 5 or 6 times. Salt and pepper the inside of each half and place cut side down into broth. Cook on high for 4 hours. Carefully remove halves from slow cooker and cool for a few minutes.
From recipesthatcrock.com

See details

PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE RECIPE | GIADA ...

Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil.
From foodnetwork.com

See details

ROASTED ACORN SQUASH WITH POMEGRANATE AND GOAT CHEESE ...

Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper. Wash the two whole squash under running water and pat dry. Cut the squash in half by inserting the tip of a chef's knife ...
From foodnetwork.com

See details